2000
DOI: 10.1590/s0004-27302000000300007
|View full text |Cite
|
Sign up to set email alerts
|

Recomendações de alimentação e nutrição saudável para a população brasileira

Abstract: RESUMOApresentamos sugestões para a definição de guias alimentares para a população brasileira, excetuando as crianças. Os principais objetivos dessas recomedações são a manutenção de peso saudável e a prevenção da obesidade, das doenças cardiovasculares, do diabetes mellitus tipo 2 e da osteoporose. As mensagens para o público têm duas pressuposições: retomar hábitos saudáveis da dieta brasileira e estimular o consumo de alimentação saudável ao invés de formular proibições. As principais mensagens incluem: co… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
14
0
52

Year Published

2010
2010
2024
2024

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 79 publications
(80 citation statements)
references
References 21 publications
0
14
0
52
Order By: Relevance
“…The experiments were performed with 7 replicates and were evaluated in terms of yield (Y % = fresh fruiting bodies mass x 100/dried initial substrate mass), biologic efficiency to adopt healthy eating habits in order to prevent diseases, which should include the entire Brazilian population, based on foods containing the nutrients needed to ensure good health (Sichieri et al, 2000).…”
Section: Production Parametersmentioning
confidence: 99%
“…The experiments were performed with 7 replicates and were evaluated in terms of yield (Y % = fresh fruiting bodies mass x 100/dried initial substrate mass), biologic efficiency to adopt healthy eating habits in order to prevent diseases, which should include the entire Brazilian population, based on foods containing the nutrients needed to ensure good health (Sichieri et al, 2000).…”
Section: Production Parametersmentioning
confidence: 99%
“…A crescente preocupação com uma vida mais saudável, aliada ao conhecimento dos muitos fatores que afetam a saúde humana (genéticos, ambientais, comportamentais, culturais, dietéti-cos, entre outros), tem gerado também maior interesse pelo alcance de uma alimentação saudá-vel 1 . A ideia de que a dieta exerce um importante papel na promoção da saúde e prevenção de doenças está cada vez mais presente na consciência coletiva 2 .…”
Section: N T R O D U ç ã Ounclassified
“…However, it was not until the 1970s that dietary guidelines and programs in Brazil expanded their focus in order to reduce overall undernutrition 1,4,5 . Food-based guidelines related to the prevention of obesity and chronic diseases were academic and officially incorporated during the 1990s, following recommendations from the World Health Organization (WHO) 6 .…”
Section: Introductionmentioning
confidence: 99%
“…The first food-based recommendation in Brazil relied on the total amount of portions per day and was presented as the Brazilian pyramid, which was also the basis for the development of mandatory food labeling, initiated in 2001 4,7 . In 2002, the energy needs defined for mandatory labeling of food products were revised, reducing the daily total caloric intake used in the calculation of daily percentages of nutrients from 2,500 to 2,000kcal and introducing the amount of trans fat acids in foods.…”
Section: Introductionmentioning
confidence: 99%