Realização de teste de aceitabilidade e intenção de compra de diferentes leites vegetais de marcas comerciais

Silva, Cíntia Dias da; Versiani, Tatiane Aparecida Amâncio; Silva, Delaine Martins da; Souza, Sônia Buongermino de; Silva, Josiane Pinto da; Silva, Manoela dos Santos; Matias, Abigair Duarte; Barbosa, Raissa Pereira; Soares, Letícia Josyane Ferreira; Martins, Jousiane Alves; Martins, Niadena Rodrigues Trindade; Arcanjo, Maria Cecília Nascimento; Soares, Patrícia Dáwylla de Freitas; Gusmão, Amanda Cristina Mendes; Farias, Paula Karoline Soares

doi:10.25248/reas171_2018

Cited by 2 publications

(1 citation statement)

References 2 publications

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“…Regarding the price, the participants would be willing to pay from R$2.01 to R$4.00 for 200 ml of the product. On the other hand, in the work by Silva et al (2018) respondents would pay a much lower amount, a maximum of R$5.00 per liter of vegetable drink. Source: Prepared by the authors.…”

Section: Sales Denomination and Pricementioning

confidence: 99%

Consumer Perception About the Nutritional Plant-Based Alternative to Milk Marketed in Brazil

Antunes¹,

Avila²,

Rodrigues³

et al. 2022

JHS

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Milk has important nutritional value in human nutrition. However, the consumer market for plant-based beverages as a substitute for milk consumption has expanded in recent years. It is important to note that plant-based beverages do not have the same bioavailability of nutrients as milk, being deficient in calcium and vitamin D. This substitution may represent a potential reduction in the consumption of important nutrients, especially for children. Assessing the consumer's profile and understanding of the nutritional value of vegetable drinks is essential to support awareness-raising actions on the advantages and disadvantages of this exchange. The research was conducted through the application of an online questionnaire, in which 400 responses were obtained. The most consumed types of vegetable-based drinks were soy and coconut, with approximately 26% of the participants consuming them weekly. The reasons for consumption were: healthy drink (59.4%), flavor (29%), vegetarian and vegan (19.4%), lactose intolerance (12.3%), low fat content (8.4%). %) and others (6.2%). Regarding knowledge about vegetable drinks, most consumers considered this type of drink as a good source of protein and a natural source of calcium. They also stated that milk is better than plant-based drinks for strengthening bones, which indicates that they have contradictory information. Participants demonstrated that they were not sufficiently informed about the nutritional composition of these beverages, regardless of whether they were consumers or not.

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Section: Sales Denomination and Pricementioning

confidence: 99%

Consumer Perception About the Nutritional Plant-Based Alternative to Milk Marketed in Brazil

Antunes¹,

Avila²,

Rodrigues³

et al. 2022

JHS

View full text Add to dashboard Cite

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Bebidas Vegetais Alternativas Ao Leite

Cirilo

Olivieri²,

Martins³

2020

Lif.St.

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No mercado atual é crescente a oferta de bebidas vegetais como produtos alternativos ao leite. Considerando o papel cultural e o valor nutricional do leite na alimentação humana, este trabalho teve por objetivo identificar as bebidas vegetais à base de cereais, oleaginosas e leguminosas (BVCOL), industrializadas, disponíveis no mercado de São Paulo, SP, e comparar sua composição nutricional com a dos leites de vaca integral pasteurizado e UHT (Ultra High Temperature). Encontrou-se um total de 49 BVCOLs, sendo 19 bebidas vegetais à base de oleaginosas, 14 bebidas vegetais à base de cereais, 10 bebidas mix e 6 bebidas vegetais à base de leguminosas. Dentre as BVCOLs, aquelas à base de leguminosas, principalmente a soja, com adequado teor proteico e geralmente enriquecidas com cálcio, vitamina D e vitamina B12, podem ser consideradas substitutas nutricionais dos leites de vaca integrais pasteurizados e UHT. As demais BVCOLs, para serem substitutas nutricionais fidedignas dos referidos leites, necessitarão de fortificação com cálcio, vitaminas D e B12, além de adequação no teor proteico.

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Realização de teste de aceitabilidade e intenção de compra de diferentes leites vegetais de marcas comerciais

Cited by 2 publications

References 2 publications

Consumer Perception About the Nutritional Plant-Based Alternative to Milk Marketed in Brazil

Consumer Perception About the Nutritional Plant-Based Alternative to Milk Marketed in Brazil

Bebidas Vegetais Alternativas Ao Leite

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