1980
DOI: 10.1128/jcm.11.5.537-539.1980
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Rapid presumptive identification of vibrios by immobilization in distilled water

Abstract: Each of 28 Vibrio strains and 3 Campylobacter strains was immobilized in distilled water (pH 6.9), but retained full motility in Trypticase soy broth. This phenomenon was not seen with any of 243 non-Vibrio, non-Campylobacter isolates representing 44 taxa of gram-negative bacteria.

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Cited by 8 publications
(2 citation statements)
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“…Using a simpler method, Chester and Poulos reported that immobilization by distilled water of pure cultures of Vibrio species and C. fetus subsp. jejuni correctly distinguished these organisms from other motile gram-negative bacteria (4). They postulated that the osmolarity of the diluent mediated this effect.…”
Section: Discussionmentioning
confidence: 95%
“…Using a simpler method, Chester and Poulos reported that immobilization by distilled water of pure cultures of Vibrio species and C. fetus subsp. jejuni correctly distinguished these organisms from other motile gram-negative bacteria (4). They postulated that the osmolarity of the diluent mediated this effect.…”
Section: Discussionmentioning
confidence: 95%
“…All strains were identified using criteria and procedures recommended by the American Society for Microbiology (8), the Center for Disease Control (14), and G. L. Gilardi (7). In addition, a modified silver stain for flagella (16), a semi-quantitative catalase test (3), and a distilled water immobilization test for vibrios (4) were employed.…”
Section: G L Gilardi Hospital For Joint Diseases and Medicalmentioning
confidence: 99%