“…However, when the temperature reaches 90 °C, the intensity of the band gradually decreases, and the band is red-shifted. For the secondary structure of the protein, the polypeptide bonds are arranged in one direction, and the different arrangement determines the cleavage of the peptide bond energy level transition . The secondary structure of pepsin treated at a high temperature is destroyed, suggesting that the fluorescence enhancement of SG is correlated with the primary structure of pepsin rather than bioactivity.…”