Radical Scavenging, Proteases Activities, and Phenolics Composition of Bark Extracts from 21 Medicinal Plants

This study investigated the principal leaf protein (rubisco) solubilization and in vitro ruminal enzyme activity in relation to the molecular structure of proanthocyanidins extracted from leaves of Anogeissus pendula and Eugenia jambolana. Six proanthocyanidin fractions were extracted by 50% (v/v) methanol–water followed by 70% (v/v) acetone–water and then distilled water from leaves of A. pendula (AP) and E. jambolana (EJ) to yield EJ–70, EJ–50, EJ–DW, AP–70, AP–50 and AP–DW. Fractions were examined for their molecular structure and their effects on sheep ruminal enzymes and solubilization of rubisco in vitro. All fractions significantly (p < 0.05) inhibited the activity of ruminal glutamic oxaloacetic transaminase and glutamic pyruvic transaminase. The fractions AP–50 and EJ–50 significantly inhibited the activity of the R-cellulase enzyme. Most of the fractions inhibited R-glutamate dehydrogenase activity (p < 0.05) by increasing its concentration, while protease activity decreased by up to 58% with increasing incubation time and concentration. The solubilization of rubisco was observed to be comparatively higher in A. pendula (16.60 ± 1.97%) and E. jambolana (15.03 ± 1.06%) than that of wheat straw (8.95 ± 0.95%) and berseem hay (3.04 ± 0.08%). A significant (p < 0.05) increase in protein solubilization was observed when wheat straw and berseem hay were supplemented with A. pendula and E. jambolana leaves at different proportions. The efficiency of microbial protein was significantly (p < 0.05) greater with the supplementation of leaves of A. pendula in comparison to E. jambolana. The overall conclusion is that the proanthocyanidins obtained from E. jambolana exhibited greater inhibitory activities on rumen enzymes, whereas A. pendula recorded higher protein solubilization. Thus, PAs from A. pendula and E. jambolana appear to have the potential to manipulate rumen enzyme activities for efficient utilization of protein and fiber in ruminants.

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“…The significant decrease in R-GDH activity from both the bacterial part and the protozoal part is consistent with earlier findings [34,35].…”

Section: Discussionsupporting

confidence: 93%

Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro

et al. 2022

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“…The HPLC chromatogram of Cascabela thevetia aqueous leaf extract along with standard are shown in Figure 3, where a major peak at a retention time of 2.70 min was identified as gallic acid in the aqueous extract of Cascabela thevetia. The HPLC finding is in good agreement with this literature [53][54][55]. Another less prominent peak at a retention time of 2.18 min, however not identified but as per literature, may be associated with tannic acid, another phenolic compound.…”

Section: Hplc Analysis Of Cascabela Thevetia Aqueous Leaf Extractsupporting

confidence: 90%

Excellent Antimicrobial, Antioxidant, and Catalytic Activities of Medicinal Plant Aqueous Leaf Extract Derived Silver Nanoparticles

et al. 2022

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Antimicrobial resistance is one of the crucial public health challenges that we need to combat. Thus, in concern over public health and the economy, controlling the emergence of infectious diseases is critical worldwide. One of the ways to overcome the influences of antimicrobial resistance is by developing new, efficient, and improved antimicrobial agents. Medicinal plant-derived silver nanoparticles (AgNPs) are under intensive examination for a variety of therapeutic purposes and targeted applications in nanomedicine and nanotechnology. Plants belonging to the genus Thevetia [Syn. Casabela], which is known for its medicinal uses and has rarely been applied for the synthesis of AgNPs, is an attractive alternative as they have a high content of secondary metabolites. Herein, using aqueous leaf extract of Cascabela thevetia, which was locally found in the Makkah region, Saudi Arabia, green synthesis of AgNPs is reported. Active components of Cascabela thevetia aqueous leaf extract were sufficient to reduce AgNO3 into AgNPs and stabilize them as this was confirmed through UV-Visible absorption, Fourier transforms infrared (FTIR), X-ray diffraction (XRD), filed emission scanning electron microscopy (FESEM), and transmission electron microscopy (TEM) studies. UV-Visible, HPLC, and FTIR analysis demonstrated the presence of gallic acid in aqueous extract and solution of C-AgNPs. The spherical Cascabela thevetia derived C-AgNPs with an average diameter in the range of 20–30 nm were highly dispersed, as seen from FESEM and TEM images, and demonstrated the high antibacterial and antifungal activities when incubated with Gram-positive bacteria Methicillin-resistant Staphylococcus aureus (MRSA), Staphylococcus aureus (S. aureus), Enterococcus faecalis (E. faecalis), Gram-negative bacteria Escherichia coli (E. coli), Salmonella typhimurium (S. typhimurium), Klebsiella pneumoniae (K. pneumoniae), Pseudomonas aeruginosa (P. aeruginosa) and fungi Candida albicans (C. albicans) and Candida parapsilosis (C. parapsilosis). The lowest MIC values of C-AgNPs versus S. aureus, E. faecalis, and E. coli were found. Finally, the antioxidant activity and catalytic property of C-AgNPs were assessed by neutralizing DPPH free radical and reducing methylene blue and rhodamine B dyes, respectively.

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Section: Effect Of Proanthocyanidins On Ruminal Enzymatic Activitiesmentioning

confidence: 99%

“…FR-DW was shown to decrease protease activity by 25-60%. Earlier studies conducted on bark extracts from different medical plants showed that isolated polycyclic phenolics inhibited protease activity from 22-56% [34]. The interaction between PAs and proteolytic enzymes may inhibit proteolysis due to steric interference with the binding of the protease with susceptible sites on dietary protein.…”

Section: Effect Of Proanthocyanidins On Ruminal Enzymatic Activitiesmentioning

confidence: 99%

Sequential Extraction of Proanthocyanidin Fractions from Ficus Species and Their Effects on Rumen Enzyme Activities In Vitro

et al. 2022

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Three proanthocyanidin fractions per species were sequentially extracted by 50% (v/v) methanol–water, 70% (v/v) acetone–water, and distilled water from leaves of Ficus racemosa (fractions FR) and F. religiosa (fractions FRL) to yield fractions FR-50, FR-70, FR-DW, FRL-50, FRL-70, and FRL-DW. Fractions were examined for their molecular structure, effect on ruminal enzyme activities, and principal leaf protein (Rubisco) solubilization in vitro. All fractions except FRL-70 contained flavonoids including (+) catechin, (−) epicatechin, (+) gallocatechin, (−) epigallocatechin, and their -4-phloroglucinol adducts. The fractions FRL-50 and FRL-DW significantly (p < 0.05) inhibited the activity of ruminal glutamic oxaloacetic transaminase and glutamic pyruvic transaminase. All fractions inhibited glutamate dehydrogenase activity (p < 0.05) with increasing concentration, while protease activity decreased 15–18% with increasing concentrations. Fractions FRL-50 and FRL-DW completely inhibited the activity of cellulase enzymes. Solubilization of Rubisco was higher in F. religiosa (22.36 ± 1.24%) and F. racemosa (17.26 ± 0.61%) than that of wheat straw (WS) (8.95 ± 0.95%) and berseem hay (BH) (3.04 ± 0.08%). A significant (p < 0.05) increase in protein solubilization was observed when WS and BH were supplemented with FR and FRL leaves at different proportions. The efficiency of microbial protein was significantly (p < 0.05) greater in diets consisting of WS and BH with supplementation of F. racemosa leaves in comparison to those supplemented with F. religiosa leaves. The overall conclusion is that the fractions extracted from F. religiosa showed greater inhibitory effects on rumen enzymes and recorded higher protein solubilization in comparison to the F. racemosa. Thus, PAs from F. religiosa are potential candidates to manipulate rumen enzymes activities for efficient utilization of protein and fiber in ruminants.

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Radical Scavenging, Proteases Activities, and Phenolics Composition of Bark Extracts from 21 Medicinal Plants

Cited by 6 publications

References 37 publications

Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro

Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro

Excellent Antimicrobial, Antioxidant, and Catalytic Activities of Medicinal Plant Aqueous Leaf Extract Derived Silver Nanoparticles

Sequential Extraction of Proanthocyanidin Fractions from Ficus Species and Their Effects on Rumen Enzyme Activities In Vitro

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