Diaveridine (DVD) is used in combination with sulphachloropyrazine (SPZ) as an effective
antibacterial agent and antiprotozoal agent, respectively, in humans and animals. To gain
a better understanding of the metabolism of SPZ and DVD in the food-producing animals, a
high performance liquid chromatography (HPLC) method to determine and quantify
sulphachloropyrazine (SPZ) and diaveridine (DVD) suspension residues from broilers is
reported. Thirty healthy chickens were orally administered with
sulphachloropyrazine-diaveridine (SPZ-DVD) suspension in water of 300
mg/l (SPZ) per day for seven successive days. Six chickens per day were
slaughtered at 0, 1, 3, 5 and 7 days after the last administration. This procedure
permitted SPZ and DVD to be separated from muscle tissue, liver, kidneys and skin with fat
after extraction with acetonitrile and acetone under slightly acidic conditions. From the
detected residuals in different tissues, we found that SPZ was quickly eliminated in liver
and muscle, and slowly eliminated in kidney and skin with fat. DVD was quickly eliminated
in liver and slowly eliminated in kidney. The withdrawal period of SPZ was 3.26, 3.72,
4.39 and 5.43 days in muscle, liver, kidney and skin with fat, respectively. The
withdrawal period of DVD was 4.77, 4.94, 6.74 and 4.58 days in muscle, liver, kidney and
skin with fat, respectively. Therefore, the suggested withdrawal period for SPZ-DVD
suspension should be 7 days after dosing for seven successive days.