1981
Quantitative structure-activity relationships in fish toxicity studies Part 2: The influence of pH on the QSAR of chlorophenols
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Abstract
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“…These findings are consistent with the relationship between the log n-octanol/water partition coefficient (log P ) , which measures relative lipophilicity and BCF [34] and between l o g P and pH [35]. Toxicity and the mechanism of uptake and elimination of chlorophenols in fish and their relationship to log P , pK, and pH has been discussed by Konemann and Musch [33] and Saarikoski and Viluksela [31]. Because both the toxicity and accumulation of PCP decreased with increased pH in these studies, the reduction in both acute and chronic toxicity in fish at higher values of pH appears to result from the fish not accumulating PCP to concentrations that cause adverse effects as readily as at low pH.…”
Section: Results
supporting
confidence: 84%