Quantitation of Eugenol, Cinnamaldehyde and Isoeugenol from Cinnamomum tamala Nees and Eberm. Leaf Powder and Cinnamomum zeylanicum Breyn Stem Bark Powder by LC

Dighe, Vidya; Gursale, Atish A.; Charegaonkar, Gauri A.

doi:10.1365/s10337-009-1382-7

Cited by 10 publications

(2 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The quantification of cinnamaldehyde was according to the method described by Dighe et al , with some modifications. Chromatographic analysis was performed in a Hitachi LaChron Elite chromatograph (Darmstadt, Germany) equipped with a Hitachi L‐2455 diode array detector, a Hitachi L‐2200 autosampler and a C‐18 Lichrospher column (250 × 4.6 mm, i.d).…”

Section: Methodsmentioning

confidence: 99%

Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films

Rodríguez¹,

Abarca²,

Bruna³

et al. 2018

Polymer Composites

View full text Add to dashboard Cite

The aim of the present study was oriented to evaluate the effect of a commercial organoclay and the technique of preparation on the physical and antimicrobial properties of active eco-friendly nanocomposites films. To this antimicrobial nanocomposite films were fabricated from cellulose acetate (CA) powder, triethyl citrate (TEC) plasticizer, a commercial organoclay Cloisite30B (C30B), and cinnamaldehyde (Ci) as active agent. All nanocomposites showed the intercalation of the polysaccharide inside the organoclay structure, however, the level of the intercalation and the quality of the clay dispersion were dependent on the method selected to prepare them (solution-casting or extrusion). In addition, nanocomposites obtained by extrusion evidenced a better dispersion of organoclay. Important changes on the color properties of films were evidenced, which was associated to the thermal degradation of the quaternary ammonium surfactant of the Cloisi-te30B. On the other hand, organoclay was unable to reduce the cinnamaldehyde loss during the extrusion and storage, nevertheless, a slight effect of the Cloisite30B on the cinnamaldehyde release to a food simulant was observed to nanocomposites prepared by extrusion. Finally, despite cinnamaldehyde loss was observed over time, the content of residual active compound into the films was able to impart antimicrobial activity against Escherichia coli for 14 weeks. POLYM. COMPOS., 40:2311-2319, 2019

show abstract

Section: Methodsmentioning

confidence: 99%

Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films

Rodríguez¹,

Abarca²,

Bruna³

et al. 2018

Polymer Composites

View full text Add to dashboard Cite

show abstract

“…The investigated spices when examined for yeast and mold; all spices except sweet laurel, green cardamom and coriander showed yeast and mold growth, the count per gram was found as 1.4 × 10 3 , 3.0 × 10 2 and 1.0 × 10 2 CFU/g, respectively. Eugenol and cinnamaldehyde are essential oils extracted from spices and were recognized as antimicrobial compounds, mold inhibitors and prevent the spoilage of food products [20] [23]. During cleaning and processing of spices, progressive reduction in the numbers and types of microorganisms take place [24].…”

Section: Minerals Analysismentioning

confidence: 99%

Microbiological Status and Nutritional Composition of Spices Used in Food Preparation

Ereifej¹,

Feng²,

Rababah³

et al. 2015

FNS

View full text Add to dashboard Cite

Current Awareness in Phytochemical Analysis

2010

Phytochemical Analysis

View full text Add to dashboard Cite

In order to keep subscribers up‐to‐date with the latest developments in their field, John Wiley &Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of phytochemical analysis. Each bibliography is divided into 16 sections: 1 Reviews; 2 General; 3 Nucleic Acids; 4 Amino Acids, Proteins &Enzymes; 5 Carbohydrates; 6 Lipids; 7 Secondary Products ‐ General; Pharmacognosy; 8 Growth Regulators; 9 Industrially‐Important Products ‐ General; Food; Alcoholic beverages; 10 Toxins/Allergens; 11 Pigments; 12 Vitamins; 13 Others. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located relevant to any one of these headings, that section will be omitted.

show abstract

Quantitation of Eugenol, Cinnamaldehyde and Isoeugenol from Cinnamomum tamala Nees and Eberm. Leaf Powder and Cinnamomum zeylanicum Breyn Stem Bark Powder by LC

Cited by 10 publications

References 18 publications

Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films

Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films

Microbiological Status and Nutritional Composition of Spices Used in Food Preparation

Current Awareness in Phytochemical Analysis

Contact Info

Product

Resources

About