2006
DOI: 10.1016/j.soilbio.2005.11.013
|View full text |Cite
|
Sign up to set email alerts
|

Quantification of the contribution of biological nitrogen fixation to Cratylia mollis using the 15N natural abundance technique in the semi-arid Caatinga region of Brazil

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
19
0
6

Year Published

2009
2009
2022
2022

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 31 publications
(25 citation statements)
references
References 7 publications
0
19
0
6
Order By: Relevance
“…The "Centro Nordestino de Informações Sobre Plantas" (CNIP) in 2002 listed 1,041 species found in the caatinga, 40% of which are from Leguminoseae family (Teixeira et al, 2006). Most species from this family have the N 2 -air fixation ability, therefore, the importance of these plants to maintain soil fertility in this region, as well as the large amount of crude protein concentration in the forage, has to be considered.…”
Section: Nitrogen Fixation In Native Plantsmentioning
confidence: 99%
“…The "Centro Nordestino de Informações Sobre Plantas" (CNIP) in 2002 listed 1,041 species found in the caatinga, 40% of which are from Leguminoseae family (Teixeira et al, 2006). Most species from this family have the N 2 -air fixation ability, therefore, the importance of these plants to maintain soil fertility in this region, as well as the large amount of crude protein concentration in the forage, has to be considered.…”
Section: Nitrogen Fixation In Native Plantsmentioning
confidence: 99%
“…Most of species of this botanic family are capable of establishing symbiotic relationships with nitrogen-fixing bacteria in the Caatinga, helping to maintain soil fertility in the region (26). However, not much is known about the diversity of rhizobia that induces root nodules on C. mollis, C. depauperata and Mimosa tenuiflora.…”
Section: Introductionmentioning
confidence: 99%
“…Plantas de cobertura do solo representam uma alternativa viável para a cafeicultura, pois favorecem a densidade e diversidade de microrganismos edáficos (CARNEIRO et al, 2004), melhoram a estrutura física do solo (CARVALHO et al, 2004), reciclam nutrientes e, quando se utilizam leguminosas, também promovem, juntamente com bactérias específicas, a fixação biológica do nitrogênio atmosférico, podendo acarretar maior fixação quando inoculadas (OLIVEIRA et al, 2002;ANTHOFER;KROSCHEL, 2005;RICCI et al, 2005;ESPINDOLA et al, 2006;TEIXEIRA et al, 2006;PIETSCH;FRIEDEL;FREYER, 2007). Também contribuem para substituir parte ou até mesmo toda a adubação nitrogenada nas áreas cultivadas.…”
Section: Introductionunclassified