2016
DOI: 10.1590/1413-70542016406005816
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Quality of beef burger with addition of wet okara along the storage

Abstract: Combining the consuming of agricultural residues with satisfying consumers is a challenge that may result in financial income for the frozen meat industries, besides generating products with different nutritional value and satisfactory technological quality. Thus, we aimed at elaborating and assessing the physical, chemical and microbiological characteristics of frozen raw and fried beef hamburgers with addition of okara in its wet form throughout their storage over a period of 120 days. The inclusion of okara… Show more

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Cited by 13 publications
(11 citation statements)
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“…In beef burgers, lean meat has been replaced by wet okara in different quantities, up to 37.5% (Table 3). In general, it was observed an increase of the moisture content and a decrease of the protein level in the reformulated burgers [70,71,73]. Moreover, Tie Su et al [73] obtained beef burgers with 60% less calories than commercial products when 12% of okara was added.…”
Section: Ingredient Used Meat Product Meat Substitution (%) Effect On Properties Referencesmentioning
confidence: 96%
“…In beef burgers, lean meat has been replaced by wet okara in different quantities, up to 37.5% (Table 3). In general, it was observed an increase of the moisture content and a decrease of the protein level in the reformulated burgers [70,71,73]. Moreover, Tie Su et al [73] obtained beef burgers with 60% less calories than commercial products when 12% of okara was added.…”
Section: Ingredient Used Meat Product Meat Substitution (%) Effect On Properties Referencesmentioning
confidence: 96%
“…The test parameters were: pre-test speed of 5.00 mm/s, test speed of 10 mm/s, post-test speed 10 mm/s. The peak of the force necessary to cut the samples was expressed in Newton (N) (OLIVEIRA et al, 2016).…”
Section: Physical Analysesmentioning
confidence: 99%
“…101 Insere-se o DASP, portanto, como aparato estatal de um modelo de centralização das funções no Poder Executivo, de concentração no nível federal da tomada de decisões antes partilhadas com os estados, cuja ideologia política recupera práticas autoritárias que pertencem à tradição brasileira, além de incorporar outras modernas, como o uso da propaganda e da educação na sua adaptação à nova realidade social. 102 Representava a cabeça racional-legal ligada ao intervencionismo e autoritário do Estado Novo, cujo insulamento burocrático não impedia que o órgão respondesse às contingências do Governo Vargas "distribuindo as benesses ou sanções de acordo com as exigências do jogo político e dando vazão -conforme o interesse -aos usos clientelísticos do Estado (a partir do Estado)". 103 Ademais, com o suposto isolamento da burocracia contra a influência dos interesses particularistas da sociedade, se impedia o controle público das decisões administrativas, o que também favorecia o corporativismo, de forma que insulamento e corporativismo, segundo aponta a doutrina, transferiram para o governo federal "quase todos os recursos para o exercício do clientelismo".…”
Section: A Criação Do Dasp E O Seu Papel No Governo Vargasunclassified