“…Paecilomyces hepiali, purchased from Anhui Agricultural University (Anhui, China; RCEF1429), was cultured in a 100 liter full-automatic fermenter (Biotech-100JS; Baoxing Bioscience Company, Shanghai, China) at 26˚C for 5 days using a defined liquid medium containing 25 g/l sucrose, 10 g/l peptone, 18 g/l yeast extract powder, 3 g/l KH 2 PO 4 , 3 g/l MgSO 4 •7H 2 O, 10 g/l (NH 4 ) 2 SO 4 , 0.01 g/l ZnCl 2 and 0.24 g/l vitamin B 1 (all obtained from Sigma-Aldrich, St. Louis, MO, USA). The mycelia were harvested by centrifugation at 2,667 x g for 10 min at 4˚C, and were lyophilized for further use in a Genesis SQ 25ES lyophilizer (SP Industries, Inc., Warminster, PA, USA) (6). All chemical reagents used in the submerged fermentation were obtained from Sigma-Aldrich.…”