Out of 19 Vibrio harveyi isolates obtained from a diversity of hosts and
geographical locations, 14 were pathogenic to rainbow trout, Oncorhynchus mykiss
(Walbaum), and Atlantic salmon, Salmo salar L., with mortalities of up to 100%
following intraperitoneal injections of 106 cells fish−1. The extracellular
products (ECPs) of only five pathogenic isolates were harmful to fish. Both
pathogenic and non-pathogenic cultures produced ECPs containing caseinase,
gelatinase, phospholipase, lipase and haemolysins. Vibrio harveyi VIB 645, which
was the most pathogenic isolate, produced ECPs with a maximal effect on
salmonids from preparations obtained by using cellophane overlays on tryptone
soya agar supplemented with 1% (w/v) sodium chloride with incubation at 28 °C
for 24 h. This preparation contained the highest titre of haemolytic activity to
Atlantic salmon (1:256) and rainbow trout (1:32) erythrocy