Purification and Characterization of Mongolian Mare Lactoferrin

Kim, Kee Sung; Kim, Ji Sun; Shin, Mi Jin; Noh, Hae Won; Lim, Sang Dong; Suvd, Duvjir; Alimaa, J.

doi:10.5851/kosfa.2009.29.2.164

Cited by 3 publications

(2 citation statements)

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“…Mare milk is similar to human milk in composition (Kim et al . ), and it has favorable effects on alimentary canal activity, the circulatory and nervous systems, blood‐forming organs, kidney function, endocrine glands and the immune system (Csapo‐Kiss et al . ; Danova et al .…”

Section: Introductionmentioning

confidence: 99%

“…Mare milk is similar to human milk in composition (Kim et al 2009), and it has favorable effects on alimentary canal activity, the circulatory and nervous systems, blood-forming organs, kidney function, endocrine glands and the immune system (Csapo-Kiss et al 1995;Danova et al 2005). Fermented mare milk is produced by the symbiotic fermentation of yeasts (Kluyveromyces, Saccharomyces and Candida) and lactic acid bacteria (LAB).…”

Section: Introductionmentioning

confidence: 99%

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Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb₁ from Panax Ginseng

Renchinkhand

Park

Song

et al. 2015

Journal of Food Biochemistry

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The objectives of this study were to isolate the lactic acid bacteria (LAB) exhibiting β‐glucosidase activity from Airag, and investigate the hydrolytic activity of the enzyme on saponin (Korean ginsenoside). Of the 33 types of LAB with positive reactions (β‐glucosidase) in the Esculin Iron Agar test, one LAB (CRNB‐A3) was found to have high hydrolytic activity for ginsenoside Rb1. 16S rDNA analysis revealed that CRNB‐A3 was Enterococcus faecalis (99.9% homology). The optimum temperature and pH for growth of CRNB‐A3 in MRS broth were 35C and 8.0, respectively. Crude enzyme from E. faecalis CRNB‐A3 showed ability to convert ginsenoside Rb1 into minor ginsenosides Rg3 and Rg5. The use of an API ZYM kit showed that E. faecalis CRNB‐A3 had higher activities of leucine arylamidase, esterase and β‐glucosidase than any other enzyme activities. Additionally, E. faecalis CRNB‐A3 was identified as being hetero‐fermentative. Practical Applications The fermentation of Panax ginseng yields many compounds from ginsenoside that have varying biological functions. These compounds are widely consumed in Korea and other Asian nations in the form of extracts, alcohols, candy, fermented liquids and pharmacological products. This study revealed that an Airag (Mongolian KOUMISS) LAB strain possessed a strong ability to convert ginsenoside Rb1 to Rg3 and Rg5, which could be used in food and cosmetic industries for making yogurts, beverage products, cosmetics and other products for ginsenoside supplementations.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb₁ from Panax Ginseng

Renchinkhand

Park

Song

et al. 2015

Journal of Food Biochemistry

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Antimicrobial activity of whey mare’s milk against Salmonella enteritidis

Detha

Saputra

Ola

2019

J. Phys.: Conf. Ser.

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Isolation, Purification and Characterization of Lactoferrin from Goat Colostrum Whey

Abbas¹,

Doosh²,

Yaseen³

2015

Pakistan J. of Nutrition

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Purification and Characterization of Mongolian Mare Lactoferrin

Cited by 3 publications

References 5 publications

Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb₁ from Panax Ginseng

Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb₁ from Panax Ginseng

Antimicrobial activity of whey mare’s milk against Salmonella enteritidis

Isolation, Purification and Characterization of Lactoferrin from Goat Colostrum Whey

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Purification and Characterization of Mongolian Mare Lactoferrin

Cited by 3 publications

References 5 publications

Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb1 from Panax Ginseng

Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb1 from Panax Ginseng

Antimicrobial activity of whey mare’s milk against Salmonella enteritidis

Isolation, Purification and Characterization of Lactoferrin from Goat Colostrum Whey

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Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb₁ from Panax Ginseng

Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB-A3 in Airag and Its Potential to Convert Ginsenoside Rb₁ from Panax Ginseng