Abstract:Introdução/Objetivo: Estudo quantitativo-qualitativo, de natureza exploratória e descritiva, que objetivou identificar e analisar as características das publicações científicas em marketing verde, no período de 1991 a 2020. Metodologia: O corpus de análise foi constituído por artigos indexados na base Scopus, e analisado por meio de indicadores bibliométricos. Resultados: Os resultados mostram que no período investigado foram publicados 1.149 artigos sobre o tema. O ano de 2020 apresentou a maior quantidade d… Show more
“…It could also be explained by there being more researchers in these countries, but making this relationship is not the objective of this study and can be verified in new studies. The language of publication is English, confirming the various studies such as (Silva & Razzolini Filho, 2021) but it is also noteworthy that the second most published language is Chinese.…”
Geographical Indication (GI) is an industrial property instrument that seeks to distinguish the geographic origin of a certain product or service. The challenge is associated with identifying how the Geographical Indication seal could be a useful tool to leverage local and regional development. The objective of this study is to review the international literature on the topic of Geographical Indication, especially for wine production. The SCOPUS database was used as a search engine. The expression “geographical indication” was used as a search key in the title, keywords or summary fields, resulting in 2224 publications. Publications were analyzed without filter. It was noticed that “Protection” has a negative inclination, that is, it is being left aside as a research interest. The words associated with Wine, Food and Sustainability showed a positive slope in the linear regression, which suggests that they are causing increasing interest among researchers.
“…It could also be explained by there being more researchers in these countries, but making this relationship is not the objective of this study and can be verified in new studies. The language of publication is English, confirming the various studies such as (Silva & Razzolini Filho, 2021) but it is also noteworthy that the second most published language is Chinese.…”
Geographical Indication (GI) is an industrial property instrument that seeks to distinguish the geographic origin of a certain product or service. The challenge is associated with identifying how the Geographical Indication seal could be a useful tool to leverage local and regional development. The objective of this study is to review the international literature on the topic of Geographical Indication, especially for wine production. The SCOPUS database was used as a search engine. The expression “geographical indication” was used as a search key in the title, keywords or summary fields, resulting in 2224 publications. Publications were analyzed without filter. It was noticed that “Protection” has a negative inclination, that is, it is being left aside as a research interest. The words associated with Wine, Food and Sustainability showed a positive slope in the linear regression, which suggests that they are causing increasing interest among researchers.
Chegamos a mais uma edição, e em dezoito anos de existência, completados neste ano, a RDBCI só tem a comemorar com a edição publicada. Pelo segundo ano de pandemia, conseguimos manter o ritmo de trabalho on-line e aprimorando cada vez mais com a edição completa com os vídeos editados e publicados sobre comentários dos autores sobre seus artigos. A temática desta vez, é sobre o “Panorama da Biblioteconomia e Ciência da Informação com os impactos dos recursos tecnológicos em tempos de pandemia”. Assim, nesta edição tivemos a publicação de cinco trabalhos focados na Pandemia e COVID-19. Como dito, pelo segundo ano de pandemia, vimos que tanto a Biblioteconomia quanto a Ciência da Informação foram indispensáveis para o apoio e desenvolvimento informacional, e que os impactos dos recursos tecnológicos fizeram grande diferença dando continuidade do trabalho que garantidamente era feito 100% presencial, foi absorvido e complementado pelo ambiente on-line, tornando possível a realização de muitas pesquisas. (Continue lendo no texto completo...).
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