1965
DOI: 10.3168/jds.s0022-0302(65)88423-5
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Psychrophilic Bacteria. III. Population Levels Associated with Flavor or Physical Change in Milk

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Cited by 28 publications
(3 citation statements)
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“…These changes were observed after approximately 5 d, when populations had reached about lo7 cfu/ml. Populations ranging from as low as 102-109 cfu/ml have been reported to cause milk spoilage, but most studies indicate that a level of 107-10s cfu/ml is required (Punch et al 1961(Punch et al , 1965Schroder et al 1982). As the Ps.…”
Section: Discussionmentioning
confidence: 99%
“…These changes were observed after approximately 5 d, when populations had reached about lo7 cfu/ml. Populations ranging from as low as 102-109 cfu/ml have been reported to cause milk spoilage, but most studies indicate that a level of 107-10s cfu/ml is required (Punch et al 1961(Punch et al , 1965Schroder et al 1982). As the Ps.…”
Section: Discussionmentioning
confidence: 99%
“…A comprehensive study of the population levels of 57 cultures of different psychrotrophic bacteria and yeasts associated with flavour or physical changes in milk has been reported by Punch, Olson & Thomas (1965). Populations associated with a detectable change in pasteurized milk, which was slightly agitated, varied considerably among genera and among species and strains within a genus.…”
Section: Bacterial Numbers Associated With Onset Of Off -Flavours Andmentioning
confidence: 99%
“…En prenant un taux moyen journalier de multiplication des Pseudomonas de la, à 4-5 0 C (Richard, 1982) cette sous-estimation peut donc entraîner un jugement erroné sur la qualité de conservation d'un lait. En effet, si l'on conclut sur la base d'une faible agitation qu'un lait contient 1000 Pseudomonas] ml alors qu'il en renferme 20 fois plus, après 48 h à 4-5 0 C il atteindra 2 millions de cellules/ml, soit un ordre de grandeur à partir duquel des défauts de qualité du lait et des produits laitiers sont observés (Patel et Blankenagel, 1972 ;Punch et al, 1965 ;Dumont et al, 1977) alors qu'on en prédira seulement 100000. Il semble donc intéressant de préconiser, pour le dénombrement de ces micro-organismes, un mode d'agitation des échantillons plus énergique que ceux habituellement pratiqués par les laboratoires : une agitation par turbine ou un mode d'agitation plus facilement applicable comme peut-être l'utilisation d'une seringue proposée par Te Whaiti et Fryer (1977).…”
Section: Resultsunclassified