2017
DOI: 10.1016/j.biopha.2017.11.125
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Protective effects of polyphenol-rich infusions from carob (Ceratonia siliqua) leaves and cladodes of Opuntia ficus-indica against inflammation associated with diet-induced obesity and DSS-induced colitis in Swiss mice

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Cited by 39 publications
(28 citation statements)
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“…In contrast, Aboura et al [61] reported that TPC of C. siliqua leaf infusion was 8.93 mg GAE/100 mL infusion. Based on these findings, CsAE exhibits a TPC comparable with those reported by other authors that assume its antioxidant and memory-facilitating activities.…”
Section: Total Phenolic Contentmentioning
confidence: 88%
“…In contrast, Aboura et al [61] reported that TPC of C. siliqua leaf infusion was 8.93 mg GAE/100 mL infusion. Based on these findings, CsAE exhibits a TPC comparable with those reported by other authors that assume its antioxidant and memory-facilitating activities.…”
Section: Total Phenolic Contentmentioning
confidence: 88%
“…In our study, rats fed a HFAD had increased protein expression of inflammatory cytokines including IL‐6 and TNF‐α than controls. It has been previously reported that obesity is a low‐grade inflammation characterized by an increased production of various pro‐inflammatory cytokines (Aboura et al, ). Interestingly, the plasma level of both IL‐6 and TNF‐α was significantly reduced in rats fed HFAD supplemented with the Zl pulp (HFADP) than rats receiving HFAD only.…”
Section: Discussionmentioning
confidence: 99%
“…However, Bousenna et al (17) evaluated a polyphenol-rich grape pomace extract on rats challenged with DSS and observed attenuation in the clinical signs, colon shortening, and limitation of histological lesions usually observed in DSS-induced colon inflammation. Another study carried out by Aboura et al (37) reported that polyphenol-rich infusion from carob leaves and Opuntia cladodes presented anti-inflammatory effects, counteracted intestinal permeability and colon histological lesions, and decreased DSS-induced proinflammatory cytokine expression in mice. Samsami-Kor et al (38) also showed that resveratrol, a highly studied polyphenol that is abundant in natural sources like grapes, could decrease clinical disease activity index and quality of life in patients with ulcerative colitis (UC) in a randomized, double-blind clinical trial.…”
Section: Discussionmentioning
confidence: 97%