2014
DOI: 10.1111/jphp.12258
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Protective effect ofEuterpe oleracea Mart (açaí) extract on programmed changes in the adult rat offspring caused by maternal protein restriction during pregnancy

Abstract: Treatment of protein-restricted dams with ASE provides protection from later-life hypertension, oxidative stress, renal functional and structural changes, probably through a vasodilator and antioxidant activity.

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Cited by 45 publications
(25 citation statements)
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References 40 publications
(51 reference statements)
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“…In accordance with our results, de Bem et al demonstrated that oral administration of Açai seed extract decreased renal structural changes in adult offspring rats (whose mothers were fed a low-protein (LP) diet during pregnancy) probably through vasodilatation and antioxidant effect. 38 Da costa et al reported that oral administration of Açai stone extract to rats leads to significant amelioration of renal histopathological changes in hypertensive rats. Those changes were in the form of decreased endothelial dysfunction and renal vascular structural changes.…”
Section: Discussionmentioning
confidence: 99%
“…In accordance with our results, de Bem et al demonstrated that oral administration of Açai seed extract decreased renal structural changes in adult offspring rats (whose mothers were fed a low-protein (LP) diet during pregnancy) probably through vasodilatation and antioxidant effect. 38 Da costa et al reported that oral administration of Açai stone extract to rats leads to significant amelioration of renal histopathological changes in hypertensive rats. Those changes were in the form of decreased endothelial dysfunction and renal vascular structural changes.…”
Section: Discussionmentioning
confidence: 99%
“…Among these foods, there is the grape and its derivatives, which are among the largest sources of phenolic compounds [2] [21]. Along with this there is increasing evidence that the maternal diet composition is important in fetal growth and development, including specific aspects of reproduction and pregnancy outcomes, both in animals and humans [22] [23]. Consumption of foods rich in polyphenols contributing to human health is well established in the literature, however there is still no consensus among the researchers about the transgenerational effect.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, maternal intake of polyphenol-rich foods can protect the offspring against the development of chronic diseases later in life through mechanism that is related to inflammation or oxidative stress (de Bem et al, 2014;Mukai, Sun, & Sato, 2013;Vanhees et al, 2013).…”
Section: Introductionmentioning
confidence: 91%