Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin

Lee, Min Ja; Ryu, Bog-Mi; Kim, Mihyang; Lee, Yu-Soon; Moon, Gap-Soon

doi:10.3746/jfn.2002.7.3.238

Cited by 12 publications

(2 citation statements)

References 20 publications

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“…The oriental, medicinal, and herbal mixture used in this experiment (FAVA) was prepared as described previously [ 21 – 23 ]. Briefly, Acanthopanax senticosus and Allium tuberosum were extracted with 80% methanol while water extracted Fomitopsis pinicola Jeseng and Viscum album coloratum were purchased from commercial vendor (Mistle Biotech Co., Ltd., Korea).…”

Section: Methodsmentioning

confidence: 99%

A Fomitopsis pinicola Jeseng Formulation Has an Antiobesity Effect and Protects against Hepatic Steatosis in Mice with High‐Fat Diet‐Induced Obesity

Jung

Kim

et al. 2016

Evidence-Based Complementary and Alternative Medicine

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This study investigated the antiobesity effect of an extract of the Fomitopsis pinicola Jeseng-containing formulation (FAVA), which is a combination of four natural components: Fomitopsis pinicola Jeseng; Acanthopanax senticosus; Viscum album coloratum; and Allium tuberosum. High-fat diet- (HFD-) fed male C57BL/6J mice were treated with FAVA (200 mg/kg/day) for 12 weeks to monitor the antiobesity effect and amelioration of nonalcoholic fatty liver diseases (NAFLD). Body and white adipose tissue (WAT) weights were reduced in FAVA-treated mice, and a histological examination showed an amelioration of fatty liver in FAVA-treated mice without decreasing food consumption. Additionally, FAVA reduced serum lipid profiles, leptin, and insulin levels compared with the HFD control group. The FAVA extract suppressed lipogenic mRNA expression levels from WAT concomitantly with the cholesterol biosynthesis level in the liver. These results demonstrate the inhibitory effects of FAVA on obesity and NAFLD in the diet-induced obese (DIO) mouse model. Therefore, FAVA may be an effective therapeutic candidate for treating obesity and fatty liver caused by a high-fat diet.

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Section: Methodsmentioning

confidence: 99%

A Fomitopsis pinicola Jeseng Formulation Has an Antiobesity Effect and Protects against Hepatic Steatosis in Mice with High‐Fat Diet‐Induced Obesity

Jung

Kim

et al. 2016

Evidence-Based Complementary and Alternative Medicine

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“…Lee and coworkers [ 140 ] investigated the protective effect of Allium tuberosum on the skin of ICR mice fed with diets containing 2% or 5% Allium tuberosum (Chinese chives, buchu) for 12 months. In this study, researchers assessed the antioxidant enzyme activity, total glutathione concentrations, and insoluble collagen content in the skin with or without UVB irradiation.…”

Section: Anti-aging Effects Of Vegetablesmentioning

confidence: 99%

Vegetables and Their Bioactive Compounds as Anti-Aging Drugs

et al. 2022

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Aging is a continuous process over time that is mainly related to natural alterations in mechanical–biological processes. This phenomenon is due to several factors, including the time and energy of biological processes. Aging can be attributed to biological factors such as oxidative stress, cell longevity, and stem cell senescence. Currently, aging is associated with several diseases, such as neurodegenerative diseases, cancer, and other diseases related to oxidative stress. In addition, certain natural molecules, including those derived from vegetables, have shown the ability to delay the aging process. Their effects are linked to different mechanisms of action, such as tissue regeneration and the activation of longevity and anti-senescence genes. The present work discusses the impact of vegetables, and bioactive compounds isolated from vegetables, against the physiological and pathological aging process and accompanying human diseases.

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Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)

Park¹,

Lee²,

Park³

et al. 2002

JFN

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Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin

Cited by 12 publications

References 20 publications

A Fomitopsis pinicola Jeseng Formulation Has an Antiobesity Effect and Protects against Hepatic Steatosis in Mice with High‐Fat Diet‐Induced Obesity

A Fomitopsis pinicola Jeseng Formulation Has an Antiobesity Effect and Protects against Hepatic Steatosis in Mice with High‐Fat Diet‐Induced Obesity

Vegetables and Their Bioactive Compounds as Anti-Aging Drugs

Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)

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