“…Regular consumption of Tea and Coffee have been reported by Matheson et al (2011) to be associated with a likelihood of lower MRSA nasal carriage and thereby recommending it as a new, safe, inexpensive and easily accessible method to decrease MRSA nasal carriage. Tea contains substances with antimicrobial potentials such as caffeine, theobromine, xanthine and tannic acid (Elvin-Lewis et al, 1980;Otake et al, 1991). Toda et al (1989) reported the antimicrobial effect of coffee on Staphylococcus aureus, Salmonella typhi, Shigella dysentariae, Vibrio cholera, Vibrio parahaemolyticus and Yersinia enterolitica and attributed the bactericidal effect to the presence of tannic acid.…”