Properties of bovine colostrum and the possibilities of use

Dzik, Sara; Miciński, Bartosz; Aitzhanova, Indira; Miciński, Jan; Pogorzelska, J.; Beisenov, Aripzhan; Kowalski, Ireneusz M.

doi:10.1016/j.poamed.2017.03.004

Cited by 28 publications

(26 citation statements)

References 34 publications

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“…The milk cheese whey diet showed smaller papillae when compared to other diets, which may be caused by increased intestinal transit due to diet lactose content leading to a decrease in rumen retention time, thus restricting the amount of available nutrients for microbial fermentation (VALADARES et al 2002). Colostrum cheese whey diet showed bigger papillae than the other groups, possibly due to the higher epidermal growth factor (EGF) higher in colostrum when compared to whole milk (DZIK et al, 2017). Nevertheless, the colostrum cheese whey diet may form a firm casein coagulum in the abomasum that provides a nutritional supply for longer time, and decreases the lactose flow toward the intestine (BURRIN et al, 1995;BLUM & HAMMON, 2000;BERGE et al, 2009).…”

Section: Miranda Et Almentioning

confidence: 99%

Performance and development of gastric compartments of calves fed with cheese whey and transition milk

et al. 2019

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This study aimed to evaluate whether cheese whey associated with transitional milk or not, could serve as a suitable alternative to whole milk for calf rearing. For this, twenty-four male calves of crossbred Holstein-Zebu, were distributed in a completely randomized design with three treatments (8 calves per treatment) and fed for 60 days with one of the following liquid diets: i) 100% whole milk, ii) 50% whole milk and 50% cheese whey, and iii) 30% transitional milk and 70% cheese whey. There was no difference in food intake between treatments. The analysis showed that whole milk replacement did not alter the stomach weight or the ruminal cell proliferation when compared to treatment using 100% whole milk; however, the transitional milk/cheese whey group showed larger ruminal papillae. These results suggested that a transitional milk-cheese whey diet associated with solid food and proper nutrient complements might enhance the post-natal development of rumen papillae in calves, which might contribute to prepare them for weaning.

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Section: Miranda Et Almentioning

confidence: 99%

Performance and development of gastric compartments of calves fed with cheese whey and transition milk

et al. 2019

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“…While the consumption of human colostrum by infants has long been recognized as a source of critical bioactive proteins for infants ( 8 ), the consumption of animal colostrum is also practiced in many locations beyond the neonatal period ( 9 , 10 ). In these cultures and regions, colostrum has long been consumed as a health food or for medicinal purposes, with cultural practices centered on the belief that animal colostrum was an important component of the development of healthy children and supportive of healthy or infirmed adults ( 9 , 11 , 12 ). While these cultural or regional beliefs are associated with this practice, the abundance of well-characterized bioactive compounds and selective prebiotic components of this food may further support this cultural knowledge from a scientific perspective.…”

Section: Introductionmentioning

confidence: 99%

Bovine Colostrum and Its Potential for Human Health and Nutrition

et al. 2021

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Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of consumption by humans, and there have been a number of studies investigating its potential for applications in human nutrition and health. Extensive characterization of the constituent fractions has identified a wealth of potentially bioactive molecules, their potential for shaping neonatal development, and the potential for their application beyond the neonatal period. Proteins, fats, glycans, minerals, and vitamins are abundant in colostrum, and advances in dairy processing technologies have enabled the advancement of bovine colostrum from relative limitations of a fresh and unprocessed food to a variety of potential applications. In these forms, clinical studies have examined bovine colostrum as having the substantial potential to improve human health. This review discusses the macro-and micronutrient composition of colostrum as well as describing well-characterized bioactives found in bovine colostrum and their potential for human health. Current gaps in knowledge are also identified and future directions are considered in order to elevate the potential for bovine colostrum as a component of a healthy diet for a variety of relevant human populations.

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“…The list of important factors includes the IgG content, bacterial contamination, and storage conditions. High-quality colostrum for calf feeds should meet the following requirements: IgG content ≥ 50 g/L of immunoglobulins; amount of colostrum = 10% of the body weight (≈ 4 L); feeding time after calving ≤ 6 h; microbiological purity ≤ 100 000 CFU/mL [6,7].…”

Section: Resultsmentioning

confidence: 99%

Quality Control of Colostrum and Protein Calf Milk Replacers

Харитонов

Asafov

Iskakova

et al. 2021

Food Processing: Techniques and Technology

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Introduction. Improving technologies and providing young farm animals with high-quality feed are the primary tasks for successful reproduction and maintenance of dairy cattle. The research objective was to assess the quality characteristics of colostrum and milk replacers, as well as their technological prospects. Study objects and methods. The research featured colostrum, calf milk replacers (CMR), processing methods, and quality characteristics. The paper introduces an analysis of various sustainable processes of obtaining new CMRs. Results and discussion. The article describes colostrum: recommended intake for young calves, qualitative characteristics, and control methods. It focuses mostly on the microbiological characteristics of colostrum, as well as on its role in developing the immune system of calves and the prospects of enzymatic regulation of its functional properties. Enzymatic regulation is based on deep proteins hydrolysates and a highly active serine protease (alcalase). The authors studied variants of using various enzyme preparations and bacterial starter cultures for obtaining hydrolyzed and fermented colostrum, analyzed the main process indicators of milk replacers with intermediate moisture content, and tested various methods for assessing the fatty acid and protein composition of concentrated milk replacers. Production methods proved to have a significant impact on the indicators in question. Conclusion. Reproduction of the dairy herd genetic potential depends on the diet of the young farm animals, and so does the economy of agricultural production. Enzymatic processing of raw materials proved to be the most promising approach for obtaining products with improved functional properties. Deep colostrum hydrolysates can also be an important part of functional foods for children, athletes, in dietary foods, etc.

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Properties of bovine colostrum and the possibilities of use

Cited by 28 publications

References 34 publications

Performance and development of gastric compartments of calves fed with cheese whey and transition milk

Performance and development of gastric compartments of calves fed with cheese whey and transition milk

Bovine Colostrum and Its Potential for Human Health and Nutrition

Quality Control of Colostrum and Protein Calf Milk Replacers

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