Properties and use of rosemary (Rosmarinus officinalis L.)

Abstract

Rosemary (Rosmarinus officinalis L.) is a spice herb found in most cuisines and in many spice blends on the Polish market. It deserves special attention, not only because of its unique taste and smell, but also due to a composition that provides health benefits. Its antimicrobial activity has been proven in relation to bacteria, fungi (including yeast) and viruses. Positive effects on the metabolism of carbohydrates and lipids, and the function of the nervous system, as well as hepatoprotective properties have been demonstrated. The plant itself and the extracts and essential oils obtained from it are used in home cooking, and the cosmetic and food industries. It also finds applications in agriculture as an animal feed additive.The aim of the work was to review current scientific publications and present the properties and areas of use of rosemary .

Stalboek Melkvee 2024 : Handboek voor natuurlijke diergezondheidzorg met kruiden en andere natuurproducten

“…Verlaging van de pH van het spijsverteringskanaal draagt bij aan verhoogde renninesecretie die stolselvorming bevordert en verbeterde verteerbaarheid bewerkstelligt (Pearlin et al, 2019). Rozemarijn (Rosmarinus officinalis) heeft krachtige antioxiderende activiteit , ontstekingsremmende eigenschappen , werkt als spijsverteringstimulant (Erdogrul, 2002), stimuleert de eetlust (Asressu et al, 2014)) en verbetert de stofwisseling (Pawlowska et al, 2020). Rode zonnehoed (Echinacea purpurea) heeft antioxiderende activiteit , werkt immunostimulerend en -modulerend (Dobrange et al, 2019), werkt ontstekingsremmend (Gu et al, 2023), antiviraal en schimmelwerend (Mir-Rashed et al, 2010).…”

Morpho-Quantitative Traits and Interrelationships between Environmental Factors and Phytophthora infestans (Mont.) de Bary Attack in Tomato

“…The majority of studies identified linalool (20-45%) and linalyl acetate (25 to 46%) as the main components of lavender essential oil. Research concerning lavender properties mainly emphasizes their antifungal, antibacterial, and antioxidant activities [20][21][22][23][24][25][26][27]. Sarkhosh et al (2018) identified in Lavandula angustifolia L. about 19 detectable compounds.…”

Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

“…It was emphasized conducted study that rosemary has some beneficial effects on the nervous system works and lipid metabolism. (Pawłowska et al, 2020). There were around 150 different compounds identified in rosemary essential oil (REO).…”