2020
DOI: 10.1007/s42161-020-00660-w
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Promising Bacillus subtilis strains BZR 336g and BZR 517 for biocontrol of blackcurrant against Septoria leaf spot under unfavorable climate conditions

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Cited by 4 publications
(3 citation statements)
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“…The B. velezensis strains BZR 336 g and BZR 517 showed antagonistic activity against P. tritici-repentis in laboratory and field tests [30]. Moreover, we noted the effectiveness of strains for the biocontrol of currant Septoria leaf spot [31], raspberry spur blight, and potato rhizoctonia rot [32] in the adverse climate of Western Siberia. We expect that further studies of these bioagents will contribute to their successful commercialization.…”
Section: Discussionmentioning
confidence: 70%
“…The B. velezensis strains BZR 336 g and BZR 517 showed antagonistic activity against P. tritici-repentis in laboratory and field tests [30]. Moreover, we noted the effectiveness of strains for the biocontrol of currant Septoria leaf spot [31], raspberry spur blight, and potato rhizoctonia rot [32] in the adverse climate of Western Siberia. We expect that further studies of these bioagents will contribute to their successful commercialization.…”
Section: Discussionmentioning
confidence: 70%
“…The parameters responsible for disease occurrence in tomato plants are maximum and minimum temperature, dewpoint, relative humidity, and rainfall. The temperature in the range 22-38°C and relative humidity in the range of 55 to 90% are favorable for fungal diseases in tomato plants (6)(7)(8)(9)(10). The bacterial disease in tomato plants occurs favorably in the temperature range of 24-32°C with a relative humidity of more than 80% (11).…”
Section: Favorable Conditions For Tomato Plant Diseasementioning
confidence: 99%
“…The bacteria have been proven to be effective on various crops and in different climate regions. B. velezensis showed great antagonist activity in the south of Russia [18], as well as in the extreme weather of Western Siberia [19,20]. These microorganisms promote plant growth [21], making them excellent candidates for the development of the new bioproducts.…”
Section: Introductionmentioning
confidence: 99%