The molecular features of antagonism of the bacterium Serratia marcescens against the plant pathogenic fungus Didymella applanata have been studied. The chitinases and the red pigment prodigiosin (PG) of S. marcescens were isolated and characterized. Specific antifungal activity of the purified PG and chitinases against D. applanata was tested in vitro. The antagonistic properties of several S. marcescens strains exhibiting different levels of PG and chitinase production were analyzed in vitro with regard to D. applanata. It was found that the ability of S. marcescens to suppress the vital functions of D. applanata depends mainly on the level of PG production, whereas chitinase production does not provide the bacterium with any competitive advantage over the fungus.

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In vitro and in vivo studies were conducted to assess the efficacy of the two microbial chitinases Chi I (from Streptomyces sp.) and Chi II (from Serratia marcescens) on Didymella applanata (Niessl.) Sacc., the fungus which causes spur blight of raspberry (Rubus idaeus L.). D. applanata was isolated from canes of diseased raspberries in a plantation in Novosibirsk, Russia. In vitro, the effective concentration of Chi I that reduced the growth of D. applanata was 0.4 U/ml (p=0.05), but Chi II had no influence on the growth of the fungus in medium. In inoculation experiments on raspberry canes, both chitinases at the rate 0.5 U/ml reduced fungal development. In plantation where canes were inoculated after spraying with chitinase, fruiting bodies of fungus failed to form in all enzyme treatments, whereas a significant number of these fungal fruiting bodies (12.8 per cm 2 ) developed in control treatments lacking chitinases spraying. The chitinases reduced the size of lesions and limited the infection of internal tissues of canes. Field testing of Chi I under natural conditions showed a significant suppression of the independent spur blight. These studies form the basis for further evaluation of ecologically benign control measures for raspberry spur blight.

The influence of Siberian strains of bacteria Bacillus spp. on the strawberry gray mold causative agent and plant resistance to the disease in three seasons differing in growing conditions has been studied. Bacterial strains B. subtilis, B. amyloliquefaciens, and B. licheniformis suppress the development of the phyto pathogenic fungus B. cinerea in vitro and in vivo. In addition to the antifungal action, bacterial strains show a positive effect on the growth and development of strawberry plants, indicating multifunctional properties of Siberian strains Bacillus spp.

Bacillus velezensis strain BZR 336g is a plant growth-promoting rhizobacterium isolated from a winter wheat rhizoplane from the Krasnodar region in Russia. In this study, we report the genome, including genes with known phenotypic function, i.e., the biosynthesis of secondary metabolites with fungicidal and plant growth-promoting activities. We sequenced and analyzed the complete BZR 336g genome using two different DNA preparation methods to help us better understand the origin of the antimicrobial and antifungal abilities and to weigh the biocontrol properties of this strain.