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The proherbicide Isoxaflutole (IXF) hydrolyzes spontaneously to diketonitrile (DKN) a phytotoxic compound with herbicidal activity. In this work, the sensitized degradation of IXF using Riboflavin (Rf), a typical environmentally friendly sensitizer, Fenton and photo‐Fenton processes has been studied. The results indicate that only the photo‐Fenton process produces a significant degradation of the IXF. Photolysis experiments of IXF sensitized by Riboflavin is not a meaningful process, IXF quenches the Rf excited triplet (3Rf*) state with a quenching rate constant of 1.5 · 107 m−1 s−1 and no reaction is observed with the species O2(1Δg) or O2·− generated from 3Rf*. The Fenton reaction produces no changes in the IXF concentration. While the photo‐Fenton process of the IXF, under typical conditions, it produces a degradation of 99% and a mineralization to CO2 and H2O of 88%. A rate constant value of 1.0 × 109 m−1 s−1 was determined for the reaction between IXF and HO˙. The photo‐Fenton process degradation products were identified by UHPLC‐MS/MS analysis.

Benzothiazole (BTH), a ubiquitous contaminant, has been degraded by solar photo-Fenton in a solar reactor with a cylindrical-parabolic solar collector. Due to the low solubility of BTH, a β-cyclodextrin (β-CD)...

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Fusarium graminearum sensu stricto is, worldwide, the main causal agent of Fusarium head blight in small cereal crops such as wheat, barley, and oat. The pathogen causes not only reductions in yield and grain quality but also contamination with type-B trichothecenes such as deoxynivalenol. Prevention strategies include the use of less susceptible cultivars through breeding programs, cultural practices, crop rotation, fungicide application, or a combination of them through an integrated pest management. Additionally, the use of more eco-friendly strategies by the evaluation of microorganisms and natural products is increasing. The effect of combining Bacillus velezensis RC218 and chitosan on Fusarium Head Blight (FHB) and deoxynivalenol accumulation under greenhouse and field conditions in bread and durum wheat was evaluated. Under greenhouse conditions, both B. velezensis RC218 and chitosan (0.1%) demonstrated FHB control, diminishing the severity by 38 and 27%, respectively, while the combined treatment resulted in an increased reduction of 54% on bread wheat. Field trials on bread wheat showed a biocontrol reduction in FHB by 18 to 53%, and chitosan was effective only during the first year (48% reduction); surprisingly, the combination of these active principles allowed the control of FHB disease severity by 39 and 36.7% during the two harvest seasons evaluated (2017/18, 2018/19). On durum wheat, the combined treatment showed a 54.3% disease severity reduction. A reduction in DON accumulation in harvested grains was observed for either bacteria, chitosan, or their combination, with reductions of 50.3, 68, and 64.5%, respectively, versus the control.

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