2012
DOI: 10.1108/09596111211217932
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Programming quality of festivals: conceptualization, measurement, and relation to consequences

Abstract: Purpose -Programming of festivals is more and more becoming a source from which the competitive advantages of the festivals may originate. This study aims to conceptualize the dimensionality of programming quality of festivals and empirically test it and its relationships with the satisfaction and behavioral intention levels of festival visitors. Design/methodology/approach -Structured interviews were conducted with 350 visitors to a cultural festival. Structural equation modeling (SEM) was utilized in the dat… Show more

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Cited by 32 publications
(30 citation statements)
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“…Nevertheless, White and Yu (2005) observed that tourism practitioners have much to gain by taking emotions into consideration, thereby potentially enriching the tourist experience and enhancing satisfaction and loyalty. Perhaps this is one of the main reasons that commentators stress the need for further research into the influence of emotions in tourism-related activities, including event attendance (Wood & Moss, 2015;Yan, Zhang, & Li, 2012). More specifically, Nawijn et al (2013) called for further research to identify those emotions that are most important in a tourism context.…”
Section: Exploring Emotional Dimension Of Visitors' Satisfaction 259mentioning
confidence: 99%
“…Nevertheless, White and Yu (2005) observed that tourism practitioners have much to gain by taking emotions into consideration, thereby potentially enriching the tourist experience and enhancing satisfaction and loyalty. Perhaps this is one of the main reasons that commentators stress the need for further research into the influence of emotions in tourism-related activities, including event attendance (Wood & Moss, 2015;Yan, Zhang, & Li, 2012). More specifically, Nawijn et al (2013) called for further research to identify those emotions that are most important in a tourism context.…”
Section: Exploring Emotional Dimension Of Visitors' Satisfaction 259mentioning
confidence: 99%
“…The less flexible the relationship, the more likely the buyer will face cost penalties when demand conditions change. Flexibility can provide firms with greater ability to adapt to or accommodate environmental uncertainty (Harrington 2005;Yan et al 2012). Thus, from the perspective of buyer-supplier relationships, flexibility of food service companies can be defined as a firm's ability to develop new products, handle a mix of products, and adjust production according to demands effectively, which can then enhance a food service company's performance in meeting its end customers' requirements speedily; that is, flexibility of supply chain allows food service companies knowing what is needed from suppliers in the design of a new product allows manufacturers time in marketing, as manufacturers can compare the efficiency of suppliers to launch the product to the customer.…”
Section: Introductionmentioning
confidence: 99%
“…For example, Yan et al (2012) revealed that the programming quality of festivals has a positive effect on visitors' satisfaction. Cole & Chancellor (2009) noted that festival programs are effective elements in festival visitors' overall satisfaction.…”
Section: Conclusion and Discussionmentioning
confidence: 99%
“…According to Yan et al (2012), customer satisfaction is a well-known concept that relates to future behaviour such as WOM, future purchase decisions and willingness to pay more. They stated that festival visitors' satisfaction affects their behavioral intentions.…”
Section: Relationship Between Satisfaction and Wommentioning
confidence: 99%
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