Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Starčević, Kristina; Krstulović, Luka; Brozić, Diana; Maurić, Maja; Stojević, Zvonko; Mikulec, Željko; Bajić, Miroslav; Mašek, Tomislav

doi:10.1002/jsfa.6805

Cited by 142 publications

(93 citation statements)

References 38 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Likewise, leg composition in the current study was similar to results obtained by Hong et al (2012) and Kırkpınar et al (2014). Otherwise, Starčević et al (2015) obtained effects of breast and leg meat on protein and fat content, with the effects of thymol (200 mg/kg), tannic, and gallic acids (5 g/kg) similar to those of LBS, PLG, and LBPL treatments. It is possible that OEO affects lipid content, deposited as fat in muscle tissue.…”

Section: Discussionsupporting

confidence: 71%

“…A number of researchers have evaluated performance and meat quality of broilers given plant extracts (Akbarian et al, 2013;Sharifi et al, 2013;Cho et al, 2014;Park et al, 2014;Starčević et al, 2015) and OEO (Hong et al, 2012;Khattak et al, 2014;Kırkpınar et al, 2014;Küçükyılmaz et al, 2014;Ghazi et al, 2015;Silva-Vázquez et al, 2015;Sun et al, 2015;Ghazanfari et al, 2015;Hashemipour et al, 2016;Peng et al, 2016;Reyer et al 2017;Chowdhury et al, 2018), demonstrating their influence on feed intake, growth enhancement, blood parameters, and meat quality. Silva-Vazquez et al (2017) indicated that Greek (Origanum vulgare L. ssp.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Silva-Vázquez¹,

Durán-Meléndez

Hernández-Martínez

et al. 2018

R. Bras. Zootec.

View full text Add to dashboard Cite

-The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production.

show abstract

Section: Discussionsupporting

confidence: 71%

Section: Introductionmentioning

confidence: 99%

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Silva-Vázquez¹,

Durán-Meléndez

Hernández-Martínez

et al. 2018

R. Bras. Zootec.

View full text Add to dashboard Cite

show abstract

“…An improved performance and also reduced oxidative stress in broilers fed different polyphenols was reported in a study from Starčević et al. (). Theses authors found that the inclusion of different phenolic compounds into the broiler diet, either thymol (200 mg/kg diet), tannic acid (5 g/kg diet) or gallic acid (5 g/kg diet), improved feed utilization and/or final body weight (only tannic acid) and improved oxidative stability (decreased concentration of TBARS) in liver and breast muscle.…”

Section: Effects Of Polyphenols On Oxidative Stress and Inflammation supporting

confidence: 53%

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

Geßner

Ringseis

Eder

2016

Animal Physiology Nutrition

248

198

View full text Add to dashboard Cite

Polyphenols are secondary plant metabolites which have been shown to exert antioxidative and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact that conditions of oxidative stress and inflammation are highly relevant in farm animals, polyphenols are considered as promising feed additives in the nutrition of farm animals. However, in contrast to many studies existing with model animals and humans, potential antioxidative and antiinflammatory effects of polyphenols have been less investigated in farm animals so far. This review aims to give an overview about potential antioxidative and antiinflammatory effects in farm animals. The first part of the review highlights the occurrence and the consequences of oxidative stress and inflammation on animal health and performance. The second part of the review deals with bioavailability and metabolism of polyphenols in farm animals. The third and main part of the review presents an overview of the findings from studies which investigated the effects of polyphenols of various plant sources in pigs, poultry and cattle, with particular consideration of effects on the antioxidant system and inflammation.

show abstract

“…Fatty acids from TL and PL were transmethylated using 2M KOH in methanol. The analysis of fatty acid composition was performed as described previously (STARCEVIC et al, 2015, MAŠEK et al, 2017. All the experimental measurements were performed in triplicates and the average values reported.…”

Section: Methodsmentioning

confidence: 99%

Chronic sucrose intake increases expression of SREBP-1c and inflammatory response genes in rat kidneys without significant changes in long chain polyunsaturated fatty acid content

et al. 2018

Self Cite

View full text Add to dashboard Cite

________________________________________________________________________________________ MAŠEK, T., N. FILIPOVIĆ, A. GALAN, K. STARČEVIĆ:Chronic sucrose intake increases expression of SREBP-1c and inflammatory response genes in rat kidneys without significant changes in long chain polyunsaturated fatty acids content. Vet. arhiv 88, 497-510, 2018. ABSTRACTWe studied the influence of long-term treatment with sucrose in drinking water on the kidney histology, inflammation gene expression and lipogenesis. Male Wistar rats were supplemented with 30% sucrose (w/v) in water (MetSyn group) or with plain water (Control group). Kidney histology showed that the sucrose treated rats had increased renal lipid content and glomerulosclerosis. TGF-ß1 and TNF-α gene expression was also increased in the MetSyn group indicating low-grade inflammation. The fatty acid profile was characterized by increased saturated and monounsaturated fatty acids and a decrease in C18 essential fatty acids. The content of arachidonic and docosahexaenoic acids did not decrease despite the decrease in the content of their precursors. Neither the expression nor the protein quantity of delta-5 desaturase increased, indicating that renal delta-5-desatuaration is not important for the preservation of the kidney arachidonic and docosahexaenoic acid content in metabolic syndrome. The expression of SREBP-1c transcriptional factor increased two-fold in the MetSyn group, indicating increased renal lipogenesis in the sucrose treated rats. In conclusion, the results show that chronic sucrose intake induces glomerulosclerosis, low-grade inflammation, increases saturated and monounsaturated fatty acids and decreases C18 fatty acids without further decrease in arachidonic and docosahexaenoic fatty acids content.

show abstract

Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Cited by 142 publications

References 38 publications

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

Chronic sucrose intake increases expression of SREBP-1c and inflammatory response genes in rat kidneys without significant changes in long chain polyunsaturated fatty acid content

Contact Info

Product

Resources

About