2018
DOI: 10.1590/rbz4720170198
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Abstract: -The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/… Show more

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Cited by 7 publications
(15 citation statements)
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References 31 publications
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“…According to Hong et al (2012), oregano supplementation increased antibody levels significantly in broiler chickens as a potential stimulator of the immune system. Silva-Vázquez et al (2018) also observed an increase in leukocyte and lymphocyte numbers when treating broilers with two types of OEO. Treatment with OEO300 resulted in a heterophil/lymphocyte ratio (H/L) within the normal reference range (negative control).…”
Section: Resultsmentioning
confidence: 75%
“…According to Hong et al (2012), oregano supplementation increased antibody levels significantly in broiler chickens as a potential stimulator of the immune system. Silva-Vázquez et al (2018) also observed an increase in leukocyte and lymphocyte numbers when treating broilers with two types of OEO. Treatment with OEO300 resulted in a heterophil/lymphocyte ratio (H/L) within the normal reference range (negative control).…”
Section: Resultsmentioning
confidence: 75%
“…The mixture was considered unstable at the moment layers or droplets appeared in the emulsion. Components of MOO were determined by gas chromatography (Clarus 600 and MS SQ8 PerkinElmer Inc., Waltham, MA) according to Silva-Vázquez et al (2017), with carvacrol and thymol being the principal active components. The PLG presented 13.80% carvacrol and 28.40% thymol, and LBS contained 60.00% carvacrol and 3.91% thymol.…”
Section: Methodsmentioning
confidence: 99%
“…Oregano essential oil ( OEO ) has emerged as one of the most popular natural strategies used in broiler production and has been examined in several studies (Ghazi et al, 2015; Silva-Vázquez et al, 2015, 2018; Peng et al, 2016; Skoufos et al, 2016; Méndez-Zamora et al, 2017; Reyer et al, 2017. These authors have indicated and recommended OEO as a growth promoter, natural antibiotic, improver of beneficial bacteria in the digestive tract, and that OEO can be used to improve meat quality.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Los principales constituyentes del AO de especies mexicanas incluyen al carvacrol, timol β-mirceno, α-terpineno, ɤ-terpineno, p-cimeno y ceneol (Vazquez y Dunford, 2005;Silva-Vazquez et al, 2017). El AO se ha utilizado en la suplementación de dietas de pollo de engorda con la finalidad de evaluar sus efectos en la producción y calidad de la carne, encontrando mejoras en la textura y atributos sensoriales de la carne (Méndez-Zamora et al, 2017;Silva-Vázquez et al, 2018;Cázares-Gallegos et al, 2019;Hernández-Coronado et al, 2019;Sánchez-Zamora et al, 2019). Es muy probable que el AO como componente del marinado cause efectos similares en la carne de pollo.…”
Section: Introductionunclassified