2014
DOI: 10.1016/j.bcab.2014.04.005
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Production of prebiotic galactooligosaccharides from lactose by Pseudozyma tsukubaensis and Pichia kluyveri

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Cited by 26 publications
(22 citation statements)
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“…Galactooligosaccharides (GOS) are prebiotics synthesized from lactose transgalactosylation. Recent studies attribute to these oligosaccharides a number of potential health benefits [6]. Galactooligosaccharides stimulate Bifidobacterium proliferation in the colon, which suppress the activity of putrefying bacteria by antagonistic effect and reduce the formation of toxic metabolites [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…Galactooligosaccharides (GOS) are prebiotics synthesized from lactose transgalactosylation. Recent studies attribute to these oligosaccharides a number of potential health benefits [6]. Galactooligosaccharides stimulate Bifidobacterium proliferation in the colon, which suppress the activity of putrefying bacteria by antagonistic effect and reduce the formation of toxic metabolites [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms P. kluyveri and P. tsukubaensis were previously isolated from peach (Prunus persica) and nectarine (P. persica var. nucipersica) fruits, respectively, identified by 28S rDNA gene sequencing and phylogenetic analysis and deposited in the GenBank database with accession numbers KF268596 and KF268597, for P. kluyveri and P. tsukubaensis, respectively (Fai et al, 2014).…”
Section: Methodsmentioning
confidence: 99%
“…Despite considerable work being performed in the last years to improve GOS synthesis process, few studies focused on the alternative to produce GOS by fermentation (Fai et al, 2014;Onishi et al, 1996;Onishi et al, 1995). Thus, the objective of this paper was to optimize the production of GOS by Pseudozyma tsukubaensis and Pichia kluyveri fermentation of lactose, using an experimental design and surface analysis methodology.…”
Section: Introductionmentioning
confidence: 98%
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“…Os galactooligossacarídeos (GOS) são prebióticos de alto valor agregado, sintetizados a partir da transgalactosilação da lactose. Estudos recentes atribuem a estes oligossacarídeos uma série de potenciais benefícios à saúde (FAI & PASTORE, 2015). Seus efeitos positivos ao animal ocorrem principalmente devido ao aumento da população de Bifidobactérias no cólon e por efeito antagônico, supressão da atividade de bactérias putrefativas, reduzindo a formação de metabólitos tóxicos (NERI et al, 2009;MONTILLA et al, 2015).…”
Section: Lista De Quadrosunclassified