“…The substrates used include analytical-grade or industrially derived sugars [15,23,25,29,[49][50][51][52][53][54][55][56][57][58][59], molasses [27,58,59], cheese whey [31,33,36,37,44,60], glucose-enriched tomato waste hydrolysate [61][62][63][64], glucose-enriched sewage sludge [24], polysaccharides [65][66][67], (raw) glycerol [45-47, 57, 68-73], glycerol-enriched tomato waste hydrolysate [64], prickly pear juice [74,75], N-acetyl-glucosamine [30], starch hydrolysates [76], inulin or Jerusalem artichoke hydrolysates [77][78][79], rice straw hydrolysates [48], sweet sorghum extracts [80], organic acids [51,[81][82][83]…”