“…In this regard, fillers with diverse mechanical and surface properties, chemical composition, size, and form have been studied. Besides, conventional fibers from plant leaves and stems that are cultivated for their fibers, other such as wheat husk [103], rice straw [104], sugarcane bagasse [105], malt bagasse [106], banana leaves, and peel fibers [17,77,107] are by-products of agri-food production that, among others, have been studied as biocomposite fillers [18,[108][109][110]. Furthermore, starch from roots and tubers bagasse and peel have also been reported [19,98,101,[111][112][113], as well as algae, microalgae, and their byproducts [83,[114][115][116][117].…”