Production of d-Limonene in Chitosan Elicited<i>Citrus Japonica</i>Suspension Cultures

Lockwood, G.; Bunrathep, Supawan; Songsak, Thanapat; Ruangrungsi, Nijsiri

doi:10.1080/10412905.2007.9699242

Cited by 2 publications

(3 citation statements)

References 17 publications

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“…41 In our study, β-myrcene and limonene (monoterpene hydrocarbons) amounts (12.64 and 7.06%) were 3.6 and 2.7 fold higher in chitosan applications (25 and 100 mg/L) than the control group (3.54 and 2.65%). Similar results were obtained by Lockwood et al 42 on Citrus japonica using 200 mg/L chitosan on increasing the level of d-limonene. Increasing levels of limonene were also obtained in cell suspensions containing yeast extract of Mentha pulegium L. 43 Limonene can be an important essential oil in detoxifying carcinogens that has been known as an anticancer agent.…”

Section: Influence Of Elicitors On Essential Oils In Callus Cultures ...supporting

confidence: 88%

Influence of biotic and abiotic elicitors on artemisinin, quercetin, caffeic acid and essential oil production in Artemisia dracunculus L.

Coşkun

Taslidere

2022

Flavour & Fragrance J

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Organic substances defined as secondary products of plant metabolism and the possibilities to profit from these substances (health, economy) have formed one of the most important interdisciplinary fields of study in recent years. In addition to medicine and the pharmaceutical industry, their versatile use in the fight against herbicides and as flavourings is increasing day by day. Tarragon (Artemisia dracunculus L.), a medicinal and aromatic plant, is one of the best examples. The most important feature that makes these medicinal plants economically valuable and distinguishes them from other plants is the variety and amount of secondary metabolites they contain. 1 Tarragon, one of the plant species of the Asteraceae family, is a perennial shrub. 2 The oil glands located under the leaves emit a peppery, bitter taste and a delicate spicy odour. The volatile oil of tarragon, produced in oil canals and glandular hairs, is pale yellow to amber in colour. The oil consists mainly of methyl chavicol, typically 65%, as well as β-pinene, camphene, ocimene, limonene, menthol, and sabinene. Extracts of tarragon are reported to have antiseptic, stimulant, antibacterial, and antifungal activities. 3

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Section: Influence Of Elicitors On Essential Oils In Callus Cultures ...supporting

confidence: 88%

Influence of biotic and abiotic elicitors on artemisinin, quercetin, caffeic acid and essential oil production in Artemisia dracunculus L.

Coşkun

Taslidere

2022

Flavour & Fragrance J

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“…Outros trabalhos in vitro também reportam a adição de quitosana no estimulo da produção de metabolitos secundários. A adição de quitosana estimulou a produção dos terpenos como mentol, mentona, pulegona, linalol, limoneno em Mentha piperita [7] e limoneno em Citrus japônica [8]. A cultura de calo de Fagonia indica suplementada com quitosana exibiu níveis mais altos de compostos fenólicos e flavonoides, e atividade antioxidantes [12].…”

Section: Efeito Da Quitosana Nos Compostos Voláteisunclassified

“…Alguns trabalhos reportam o efeito da quitosana na síntese de metabolitos secundários em plantas medicinais. A quitosana induziu o aumento das concentrações de compostos terpênicos como mentol, mentona e pulegona em cultura de células de Mentha piperita [7], limoneno em Citrus japônica [8], triterpenoides em Betula platyphylla [9] e artemisinina em Artemisia annua [10]. O uso de quitosana na cultura de células de Linum usitatissimum aumentou a produção de polifenóis [11].…”

Section: Introductionunclassified

Elicitação com quitosana no crescimento e nos compostos voláteis de Mentha arvensis in vitro

et al. 2020

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Elicitores são substâncias com a capacidade de induzir a produção de metabólitos secundários específicos. Objetivou-se avaliar o efeito de quitosana suplementada no meio de cultura no crescimento, produção de pigmentos fotossintéticos e compostos voláteis de Mentha arvensis. Segmentos nodais de M. arvensis foram inoculados em meio MS suplementados com cinco concentrações de quitosana (0, 50, 100, 150 e 200 mg L-1). Após 30 dias de cultivo, avaliou-se o comprimento de brotos, as biomassas secas de folha, caule, raiz e total. Além disso, as análises dos compostos voláteis e pigmentos fotossintéticos foram investigados. A adição de quitosana em 100 mg L-1 promoveu maiores acúmulos de biomassas secas em todos os órgãos avaliados. Por outro lado, maiores concentrações de quitosana (150 e 200 mg L-1) apresentaram efeito fitotóxico nas plântulas. Maiores teores de clorofila a e carotenoides foram observados sem a suplementação com quitosana e clorofila b com 200 mg L-1. A quitosana influenciou a concentração dos constituintes voláteis in vitro. Na menor concentração de quitosana (50 mg L-1) houve maior acúmulo de pulegona, 100 mg L-1 de limoneno e 200 mg L-1 de mentol e mentona.

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Production of d-Limonene in Chitosan ElicitedCitrus JaponicaSuspension Cultures

Cited by 2 publications

References 17 publications

Influence of biotic and abiotic elicitors on artemisinin, quercetin, caffeic acid and essential oil production in Artemisia dracunculus L.

Influence of biotic and abiotic elicitors on artemisinin, quercetin, caffeic acid and essential oil production in Artemisia dracunculus L.

Elicitação com quitosana no crescimento e nos compostos voláteis de Mentha arvensis in vitro

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