Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses

Waili, A.; Gao, Yue‐Dong; Zhang, L. F.; Ziyavitdinov, Zh. F.; Maksimov, V. V.; Yili, Abulimiti; Aisa, Haji Akber

doi:10.1007/s10600-018-2573-y

Cited by 3 publications

(4 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…ACE, angiotensin-converting enzyme Staphylococcus aureus Rosenbach had antibacterial activity. 50 Pomegranate skin is a source of proteins, bioactive peptides, and phenolic compounds. 51…”

Section: Terrestrial Biopeptidementioning

confidence: 99%

See 1 more Smart Citation

Recent research progress of biologically active peptides

et al. 2022

View full text Add to dashboard Cite

With the rapid development of molecular biology and biochemical technology, great progress has been made in the study of peptides. Peptides are easy to digest and absorb, with lowering of blood pressure and cholesterol, improving immunity, regulating hormones, antibacterial, and antiviral effects. Peptides also have physiological regulation and biological metabolism functions with applications in the fields of feed production and biomedical research. In the future, the research focus of bioactive peptides will focus on their efficient preparation and application. This article introduces a comprehensive review of the types, synthesis, functionalization, and bio‐related applications of bioactive peptides. For this aim, we introduced in detail various biopeptides and then presented the production methods of bioactive peptides, such as enzymatic synthesis, microbial fermentation, chemical synthesis, and others. The applications of bioactive peptides for anticancers, immune therapy, antibacterial, and other applications have been introduced and discussed. And discussed the development prospects of biologically active peptides.

show abstract

“…ACE, angiotensin-converting enzyme Staphylococcus aureus Rosenbach had antibacterial activity. 50 Pomegranate skin is a source of proteins, bioactive peptides, and phenolic compounds. 51…”

Section: Terrestrial Biopeptidementioning

confidence: 99%

“…Six polypeptides with different purity were isolated from chickpea. The peptide is effective against Candida albicans and Staphylococcus aureus Rosenbach had antibacterial activity 50 . Pomegranate skin is a source of proteins, bioactive peptides, and phenolic compounds 51 …”

Section: Classification Of Bioactive Peptidesmentioning

confidence: 99%

Recent research progress of biologically active peptides

et al. 2022

View full text Add to dashboard Cite

show abstract

“…Six peptides from chickpea sprouts -were identified as peak 8 and S. aureus (peak 8) (Waili et al, 2018). Correspondingly, Heymich, Friedlein, et al (2021), Heymich, Nißl, et al (2021…”

Section: Chickpeamentioning

confidence: 99%

“…Six peptides from chickpea sprouts — were identified as peak 8 (5435.7 Da), peak 9 (6490.1 Da), peak 10 (5078.7 Da), peak 11 (1578.3 Da), peak 12 (1130.3 Da), and peak 13 (1781.6 Da) — exhibited antibacterial activity against E. coli (peaks 8, 9, 10 and 12) and S. aureus (peak 8) (Waili et al, 2018). Correspondingly, Heymich, Friedlein, et al (2021), Heymich, Nißl, et al (2021) analyzed the antimicrobial effect of peptides Leg1 (RIKTVTSFDLPALRFLKL, 2118.59 g/mol) and Leg2 (RIKTVTSFNLPALRWLKL, 2157.62 g/mol), obtained from chickpea hydrolysates demonstrating their effectivity against Clostridium perfringens ATCC 13124 and Pseudomonas putida at doses of 125 μmol/L; against Listeria monocytogenes (1097/2012) at 250 μmol/L; and against Enterohemorrhagic E. coli , Staphylococcus aureus , and Listeria monocytogenes (SLCC 5581) at 500 μmol/L.…”

Section: Biological Activities Related To Gastrointestinal Digestion ...mentioning

confidence: 99%

Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection

Juárez-Chairez

Cid-Gallegos

Meza-Márquez

et al. 2022

Journal of Food Biochemistry

View full text Add to dashboard Cite

Legumes are plants that produce seeds within a pod, belonging to the Leguminosae family, also called Fabaceae, cultivated for the first time in the Mediterranean region (Luna-Vital & González de Mejía, 2018).Nowadays, the production and consumption of these seeds have increased significantly worldwide due to the higher consumers' awareness of their nutritional and health benefits (Carbas et al., 2020). The most common legume species include soybean (Glycine max), common bean (Phaseolus vulgaris), peanut (Arachis hypogaea), chickpea (Cicer arietinum), lentil (Lens culinaris), fava bean (Vicia faba), and pea (Pisum sativum) (Luna-Vital & González de Mejía, 2018).Additionally, legumes can be found throughout the world its adaptability to different biotic areas of the planet (savanna, humid and dry forest, Mediterranean and temperate) which presents a great morphological variety; as well as many intrinsic elements (nitrogen fixation, diversity of its reproductive) and extrinsic systems that have been key to its successful evolution (Koenen et al., 2013).Regarding the distribution of its production and consumption in the world, it can be seen below (Siddiq et al., 2022):

show abstract