2005
DOI: 10.1016/j.carres.2005.02.003
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Production of a new sucrose derivative by transglycosylation of recombinant Sulfolobus shibatae β-glycosidase

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Cited by 14 publications
(6 citation statements)
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“…The transglycosylation activity of recombinant b-glycosidase from Sulfolobus shibatae (rSSG) has also been tested using lactose as a donor and various sugar acceptors. 61 With sucrose as acceptor, lactosucrose analogue 56 was produced, which may have similar applications to sucrose as a dietary supplement.…”
Section: Methodsmentioning
confidence: 99%
“…The transglycosylation activity of recombinant b-glycosidase from Sulfolobus shibatae (rSSG) has also been tested using lactose as a donor and various sugar acceptors. 61 With sucrose as acceptor, lactosucrose analogue 56 was produced, which may have similar applications to sucrose as a dietary supplement.…”
Section: Methodsmentioning
confidence: 99%
“…Escherichia coli MC1061 strain harboring the cloned DGAS gene (dgas) (Deinococcus geothermalis ASase) in the pHCXHD vector (pHC-dgas) and E. coli BL21(DE3) strain harboring the cloned ssg (Sulfolobus shibatae β-glycosidase) in the pRSET-B vector (pRB-ssg) were utilized for the production of DGAS and SSG, respectively. Purified enzymes were prepared according to the method described in the previous reports [19,25]. In final, DGAS and SSG were then concentrated to 1 and 5 mg/ml, respectively, in the buffer [100 mM sodium citrate buffer (pH 5) and 50 mM Tris-HCl buffer (pH 7) for SSG and DGAS, respectively] using ultrafiltration (30,000 MW cut-off membrane; Amicon, USA).…”
Section: Enzyme Preparationmentioning
confidence: 99%
“…In the presence of appropriate nucleophiles other than water, the biosynthesis of glycoconjugates can occur instead of the hydrolysis reaction [17]. β-Glycosidase driven biosynthesis has been employed in the synthesis of a variety of biologically important compounds [18,19]. In addition, amylosucrase (ASase, E.C.…”
Section: Introductionmentioning
confidence: 99%
“…β-Glucosidases exist in all living organisms including archaea, bacteria, fungi, plants and animals (Park et al, 2005). These enzymes have been extensively studied due to its strong potential of utilization in the food and medical industries (Briante et al, 2004;Gu et al, 2009).…”
Section: Introductionmentioning
confidence: 99%