“…Stress conditions, particularly UV radiation and heat from sunlight are important regulators of fungal communities in agriculture and forest (Bidochka et al, 2001;Ferreira et al, 2017;Wang and Wang, 2017). Many fungi have been developed into commercial biological control agents and are being mass produced to be used in agriculture and forestry (Li et al, 2010) to promote plant growth (Vega et al, 2009), promote plant defense responses (Vega et al, 2009); and to control plant diseases (Costa et al, 2013;Druzhinina et al, 2011), plant parasitic nematodes (Siddiqui and Mahmood, 1996), aquatic weeds (Cother and Gilbert, 1994), terrestrial weeds (Moraes et al, 2014), and insects (Alston et al, 2005;Faria and Wraight, 2007;Keyser et al, 2017). Different abiotic environmental factors cause stress and consequently harm these important fungi in agricultural systems, highlighting the need to study stress tolerance of fungi used in agriculture and forestry.…”