2009
DOI: 10.1016/j.carbpol.2009.03.046
|View full text |Cite
|
Sign up to set email alerts
|

Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

8
123
3
3

Year Published

2012
2012
2021
2021

Publication Types

Select...
3
3
2

Relationship

0
8

Authors

Journals

citations
Cited by 183 publications
(137 citation statements)
references
References 25 publications
8
123
3
3
Order By: Relevance
“…Shu and Lung (2004) reported the EPS production of Antodia spp., and it was found to be high in the culture medium containing pH value of 5.0. In P. polymyxa EJS-3, the maximum production of EPS was found at pH 8.0 (Liu, 2009). …”
Section: Resultsmentioning
confidence: 94%
“…Shu and Lung (2004) reported the EPS production of Antodia spp., and it was found to be high in the culture medium containing pH value of 5.0. In P. polymyxa EJS-3, the maximum production of EPS was found at pH 8.0 (Liu, 2009). …”
Section: Resultsmentioning
confidence: 94%
“…Many researchers have evaluated the effects of process parameters on the maximal production of EPSs to optimize the process conditions, such as temperature, pH and medium composition (Rafigh et al, 2014;Raza et al, 2011). Studies of EPS have demonstrated that the composition of the culture medium plays an important role in EPS production (Liu et al, 2009).…”
Section: Resultsmentioning
confidence: 99%
“…In the present study EPS production was high when the organism was incubated at 40 °C (2.49 mg/ml). Fermentation temperature is one of the critical factors for the production of EPS (Liu et al, 2009). Rafigh et al, (2014) reported that EPS production increased rapidly when the incubation temperature varied from 30 to 40 °C and then slightly increased as the fermentation proceeded from 40 to 50 °C.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The crude Beta-glucan was prepared according to the reported method with some modifications [10]. Briefly, the mycelia of lower fungi were harvested from the liquid medium by filtering through a filter paper, washed three times with distilled water, and dried at 60°C to a constant weight.…”
Section: 1preparation Of β-Glucanmentioning
confidence: 99%