Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media

Pinheiro, Thais da Luz Fontoura; Menoncin, Silvana; Domingues, Natalia Molossi; Oliveira, Débora de; Treichel, Helen; Luccio, Marco Di; Freire, Denise Maria Guimarães

doi:10.1590/s0101-20612008000200028

Cited by 20 publications

(18 citation statements)

References 19 publications

(24 reference statements)

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“…The optimum temperature for lipase production by Emericella nidulans was found to be 30°C and there was a gradual decrease in enzyme production and activity beyond 30°C. This observation is in agreement with the temperature optima of 30°C reported for lipase production in Penicillium verrucosum by Pinheiro et al (2008).…”

Section: Discussionsupporting

confidence: 92%

Optimization of Process Variables for Extracellular Lipase Production from Emericella nidulans NFCCI 3643 Isolated from Palm Oil Mill Effluent (POME) Dump Sites Using OFAT Method

Lanka¹,

Pydipalli²,

Latha³

2015

Research J. of Microbiology

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An extracellular acidic lipase producing fungi, screened and isolated from Palm Oil Mill Effluent (POME) dump sites, Pedavegi, West Godavari Dist, A.P., was found to be Emericella nidulans NFCCI 3643 by ribotyping of 28S rRNA gene. BLAST search following analysis of phylogenetic tree revealed that its closest phylogenetic neighbor is Emericella fruticulosa strain CZ032. Optimization of process variables for the enhanced lipase production from Emericella nidulans NFCCI 3643 was carried out using traditional OFAT (One Factor At a Time) method and found that the best production medium for highest lipase yield was Lipase Production Medium (LPM) 3 containing 1.5% olive oil as sole carbon source, 1% (NH 4 ) 2 SO 4 as nitrogen source, 0.5% gum arabic as surfactant, pH 6 at 30°C and 150 rpm.

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Section: Discussionsupporting

confidence: 92%

Optimization of Process Variables for Extracellular Lipase Production from Emericella nidulans NFCCI 3643 Isolated from Palm Oil Mill Effluent (POME) Dump Sites Using OFAT Method

Lanka¹,

Pydipalli²,

Latha³

2015

Research J. of Microbiology

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“…ph was slightly declined. The selected mutant strain was competitive and exceeded extracellular lipase productivity of other published fungal producers (1,13,16,19,23), even without optimization of the nutritive medium compositions and cultivation parameters.…”

Section: Fig 3 Survival Curves Of Aniger After Nmg Mutagenesismentioning

confidence: 91%

Enhanced Production of Extracellular Lipase by Novel Mutant Strain ofAspergillus Niger

Toscano¹,

Gochev²,

Montero³

et al. 2011

Biotechnology & Biotechnological Equipment

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“…Cavalcanti et al (2005) investigated the lipase production by SSF in fixed-bed bioreactor using babassu cake supplemented with sugar cane molasses. Pinheiro et al (2008) investigated the lipase production by P. verrucosum in submerged fermentation using a medium based on peptone, yeast extract, NaCl, and olive oil and an industrial medium composed of corn steep liquor, yeast hydrolysate, NaCl, and olive oil. When comparing both tested media, the best results were obtained using the one based on peptone, yeast extract, NaCl, and olive oil.…”

Section: Agroindustrial Residuesmentioning

confidence: 99%

A Review on Microbial Lipases Production

Treichel

Oliveira

Mazutti

et al. 2009

Food Bioprocess Technol

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405

216

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This review paper provides an overview regarding the main aspects of microbial lipases production. The most important microbial lipase-producing strains for submerged and solid-state fermentations are reviewed as well as the main substrates, including the use of agroindustrial residues. Current process techniques (batch, repeated-batch, fed-batch, and continuous mode) are discussed and the main bioreactors configurations are also presented. Furthermore, the present review paper shows a general overview about the development of mathematical models applied to lipase production. Finally, some future perspectives on lipase production are discussed with special emphasis on lipase engineering and the use of mathematical models as a useful tool for process improvement and control.

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Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media

Cited by 20 publications

References 19 publications

Optimization of Process Variables for Extracellular Lipase Production from Emericella nidulans NFCCI 3643 Isolated from Palm Oil Mill Effluent (POME) Dump Sites Using OFAT Method

Optimization of Process Variables for Extracellular Lipase Production from Emericella nidulans NFCCI 3643 Isolated from Palm Oil Mill Effluent (POME) Dump Sites Using OFAT Method

Enhanced Production of Extracellular Lipase by Novel Mutant Strain ofAspergillus Niger

A Review on Microbial Lipases Production

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