2022
DOI: 10.18331/brj2022.9.1.4
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Producing hydrogen-rich syngas via microwave heating and co-gasification: a systematic review

Abstract: Co-gasification contributes significantly to the generation of hydrogen-rich syngas since it not only addresses the issue of feedstock variation but also has synergistic benefits. In this article, recent research on hydrogen concentration and yield, tar content, gasification efficiency, and carbon conversion efficiency is explored systematically. In feedstocks with high water content, steam gasification and supercritical hydrothermal gasification technologies are ideal for producing hydrogen at a concentration… Show more

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Cited by 23 publications
(7 citation statements)
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References 69 publications
(92 reference statements)
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“…101 Overall, noncatalytic thermolysis of POs is usually expensive, energy-intensive, and nonmonomer selective, and the conversion is low. Some attempts are made to use more advanced energy sources such as plasma 102 and microwave 103 to increase the conversion by enhancing the heat transfer efficiency. But these technologies are not yet scalable.…”
Section: Chemical Recycling Of Posmentioning
confidence: 99%
“…101 Overall, noncatalytic thermolysis of POs is usually expensive, energy-intensive, and nonmonomer selective, and the conversion is low. Some attempts are made to use more advanced energy sources such as plasma 102 and microwave 103 to increase the conversion by enhancing the heat transfer efficiency. But these technologies are not yet scalable.…”
Section: Chemical Recycling Of Posmentioning
confidence: 99%
“…So that in selecting the type of biomass, it is necessary to pay attention to the value of tan or the dielectric constant to determine whether the biomass will be effectively used in microwave equipment. Biomass such as coconut activated carbon has a dielectric constant, so its use is expected to be effective in helping the gasification process using a microwave [55], [56].…”
Section: Microwave Effectmentioning
confidence: 99%
“…Microwave heating is frequently used in a variety of food processing equipment because to its uniform heating, quick heating, high penetration, and low energy consumption. It works mostly via its own electric heating and electromagnetic polarization effects [15]. Under microwave radiation, a large number of internal polar macromolecules generate heat in the sample owing to friction, which elevates their own temperature, resulting in changes in their physical and chemical characteristics.…”
Section: Introductionmentioning
confidence: 99%