Produção e utilização de silagens de grãos úmidos

Guimarães, Tiago Pereira; Moreira, Kíria Karolline Gomes; Ferreira, Sérgio Fernandes; Lemos, B. J. M.; Souza, F. M. de; Lino, Fabíola Alves

doi:10.22256/pubvet.v7n1.1486

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2017

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“…Wet feeding provides the animal with a high energy diet and digestible food that can be stored. Thus, wet diets should be used whenever possible, since they reduce costs while maintaining high productivity (GUIMARÃES et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Different Preservatives for Wet Diets of Cattle

Severino¹,

França²,

Zanesco³

et al. 2017

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We tested the effectiveness of different preservatives for wet diets of cattle. We evaluated the growth of lactobacilli, clostridia, enterobacteria, molds, and yeasts in three experiments using: 1) different concentrations of citric acid (0, 1%, 2%, 3%, and 4%); 2) different preservatives (Benzoate, Propionate, Myco Curb, Sodium, Protonic Acid and AS4) diluted at 1%; and 3) preservatives Benzoate, Propionate, Myco Curb®, Sodium Acid, and Propionic Acid. The results were summarized using descriptive statistics. In experiment 1 there was a large amount of lactobacilli both in the control and in the treated groups. In experiment 2, the amount of colonies was higher than expected. In experiment 3, concentration of lactobacilli colonies increased throughout the time. Our results demonstrate that preservatives should be tested using a higher inclusion level for wet diets to reduce the number of colonies. Propionate, propionic acid, and myco-curb were efficient in controlling molds and yeasts from day 7 to 15.

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Section: Introductionmentioning

confidence: 99%