“…Several types of foods are reported with distinct levels of accuracy, amorphous foods that do not have a defined shape (for example, pasta, salad, and mashed potatoes) can be estimated with less precision when compared to solid and countable foods (for example, bread, fruit) [10,11]. In 2008-2009, the serving spoon was the most mentioned measurement for rice, ladle for beans, steak for the beef, coffee cup for coffee, and bread unit for the bread [4]. In 2017-2018, the measurements that were mentioned for rice, beans, coffee, and bread remained the same as in the previous survey, however, we observed a change in relation to beef, which now has the piece measurement as the most mentioned measurement.…”