2020
DOI: 10.1108/ijcthr-10-2018-0147
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Prioritising theme park service quality in Islamic contexts: an analytic hierarchy process approach

Abstract: Purpose This study aims to develop a framework to identify, categorise and prioritise the dimensions of service quality in theme parks in an Islamic cultural context. Design/methodology/approach An extensive literature review was conducted to identify service quality dimensions in theme parks in an Islamic cultural context, and a survey tool was used to explore visitors’ opinions of the most important dimensions and sub-dimensions. An analytic hierarchy process was used to prioritise the main criteria and su… Show more

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Cited by 13 publications
(15 citation statements)
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References 34 publications
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“…The hierarchy is determined by the complexity of the problem (Saaty, 1990). This method has been applied in hospitality and tourism both nationally (Alameeri et al , 2017; Alshamsi and Ajmal, 2018; Lari et al , 2020) and internationally (Ma et al , 2019; Rana et al , 2019; Wang et al , 2016).…”
Section: Methodsmentioning
confidence: 99%
“…The hierarchy is determined by the complexity of the problem (Saaty, 1990). This method has been applied in hospitality and tourism both nationally (Alameeri et al , 2017; Alshamsi and Ajmal, 2018; Lari et al , 2020) and internationally (Ma et al , 2019; Rana et al , 2019; Wang et al , 2016).…”
Section: Methodsmentioning
confidence: 99%
“…Rafidah mentions a dimension of compliance (Rafidah 2014). The six characteristics of service in the Islamic view that can be used as a guide are: being honest, responsible, and trustworthy (al-Amanah), not deceiving (al-Kadzib), keeping promises and not cheating, serving humbly, not forgetting the hereafter (Hanif 2018;Mohamed Id, Sabri bin, and Ahmad 2012;Lari, Jabeen, and Iyanna 2020).…”
Section: B Literature Review 1 Islamic Service Qualitymentioning
confidence: 99%
“…Previous research themes have been more focused on the potential and prospects of halal tourism in Indonesia, marketing strategies from the perspective of Middle Eastern tourists, quality of service in the Islamic context of halal tourism, development of halal tourism from the perspective of social capital through ecotourism tourism, the concept and implementation of halal tourism in Indonesia, and the impact of halal tourism regulations on tourism development (Adinugraha et al, 2018;Hidayat et al, 2019;A. Jaelani, 2017;Jazadi & Widari, 2019;Lari et al, 2020;Rispawati & Utami, 2019;Santoso & Argubi, 2019;Septiani et al, 2019;Utami et al, 2019;Wildan et al, 2016).…”
Section: Introductionmentioning
confidence: 99%