Abstract:The aim of this study is to investigate the preventive role of food supplementation with Spirulina powder in the heart aging. Twenty male rabbits randomly and equally divided into four groups, normal as control group GI, animals received 150 mg/kg BW S/C daily of D-galactos as GII, animals were received 500mg/kg BW orally of Spirulina as GIII while GIV group was recived 150 mg/kg BW daily S/C administration of D-galactos with 500mg/kg BW orally of Spirulina for four weeks. The results of the study showed a sig… Show more
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