2020
DOI: 10.4103/jfmpc.jfmpc_1062_19
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Prevalence of anaemia and its association with dietary habits among pregnant women in the urban area of Haryana

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Cited by 10 publications
(10 citation statements)
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“…Some Indian and Gujarat study reported that the prevalence of post-partum anemia was 26%, 3 70% 9 and 80%. 5 And the study conducted in Gujarat, Devbhumi Dwarka 6 reported the prevalence of post-partum anemia was 26%. Whereas, in our study prevalence of anemia was 60% before intervention.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Some Indian and Gujarat study reported that the prevalence of post-partum anemia was 26%, 3 70% 9 and 80%. 5 And the study conducted in Gujarat, Devbhumi Dwarka 6 reported the prevalence of post-partum anemia was 26%. Whereas, in our study prevalence of anemia was 60% before intervention.…”
Section: Discussionmentioning
confidence: 99%
“…No severe anemia cases were reported in the study. One more North Indian study 4 reported 70% postpartum women and one Haryana based study 5 reported 80% postpartum were anemic. In Gujarat, a study carried out in Devbhumi Dwarka 6 reported the prevalence of anemia as 26%.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast to western populations, the most severe pathological complications in relation to IDA are observed in the malnourished and vegetarian populations of developing countries. In the latter populations, haem iron in the diet is, by comparison, much lower, and overall iron absorption is not in significant amount from other dietary forms found in vegetarian meals [ 23 , 36 , 37 , 38 , 39 , 40 , 41 ].…”
Section: Non-regulatory Mechanisms Of Iron Absorptionmentioning
confidence: 97%
“…In general, vegetarian meals low in dietary iron are likely to reduce the intake of iron and rate of body iron load in vegetarian populations [ 39 , 40 , 41 ]. In contrast, in meat eating populations, sufficient amounts of iron are absorbed because of the presence of high concentration of haem, which is the main form of iron to be found in the meat dishes.…”
Section: Iron Absorption and Distribution Pathwaysmentioning
confidence: 99%
“…Globally, 1.62 billion people are suffering from anemia, and the prevalence of anemia among pregnant women in Indian is 56% and 47.6% in Odisha. [ 3 , 4 ]…”
Section: Introductionmentioning
confidence: 99%