2017
DOI: 10.1016/j.psep.2017.02.021
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Preparation of a novel multi-walled-carbon-nanotube/cordierite composite support and its immobilization effect on horseradish peroxidase

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Cited by 27 publications
(8 citation statements)
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“…Results showed that the immobilized JP retained 45% of its relative activities at 90 min, while free enzyme experienced a huge loss of its activity under similar operating parameters. Besides, previous studies also confirmed the enhancement of thermal stability of enzymes after immobilization 43 . The strong covalent interaction between the enzyme molecules to the BP/PVA membrane support improved the thermal stability of immobilized enzymes.…”
Section: Resultsmentioning
confidence: 55%
“…Results showed that the immobilized JP retained 45% of its relative activities at 90 min, while free enzyme experienced a huge loss of its activity under similar operating parameters. Besides, previous studies also confirmed the enhancement of thermal stability of enzymes after immobilization 43 . The strong covalent interaction between the enzyme molecules to the BP/PVA membrane support improved the thermal stability of immobilized enzymes.…”
Section: Resultsmentioning
confidence: 55%
“…The improved immobilization yield and reusability of the SnO 2 nanotube-bound enzymes indicate that these hollow nanotubes are promising supports for enzyme immobilization. In addition, enzymes immobilized on SnO 2 hollow nanotubes exhibited higher loadings and improved properties compared to enzymes immobilized on carbon nanotubes 35 , 38 , 39 . Given the improved biochemical properties and stability of the immobilized enzymes, it is reasonable to expect that the SnO 2 hollow nanotubes would also be a promising candidate for the immobilization of various important enzymes for industrial applications.…”
Section: Introductionmentioning
confidence: 97%
“…Many procedures in the literature enable modification of MWCNT aimed at improvement of its bio-capability with biological species [33]. Thus, MWCNT is very often used in the deposition of biorecognition layers, especially laccase [34,35], lipase [36][37][38][39], hemoglobin [33,40], glucose oxidase [41] and horseradish peroxidase [42][43][44].…”
Section: Introductionmentioning
confidence: 99%