2012
DOI: 10.1016/j.ejpe.2012.02.002
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Preparation and evaluation of some amide ether carboxylate surfactants

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Cited by 17 publications
(5 citation statements)
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“…Experimental observations indicate that surfactants with unsaturated alkyl chains induce lower surface/interfacial tension than those with saturated alkyl chains of equivalent chain length. 85,86 To provide a solid scientific basis for those observations, a double bond was added to the middle of the SDS alkyl tail (between carbon numbers 6 and 7), and then the IFT was calculated and correlated to the interfacial film's molecular properties. We expect that adding a double bond to the SDS surfactant tails will increase the disorder of the interfacial film, inspired by the fact that vegetable oils with double bonds in the hydrophobic tails have lower melting temperature than animal fat (with saturated tails) of the same length due to their low chain packing efficiency, 87 thus further reducing the IFT.…”
Section: Temperature Effects On Interfacial Tensionmentioning
confidence: 99%
“…Experimental observations indicate that surfactants with unsaturated alkyl chains induce lower surface/interfacial tension than those with saturated alkyl chains of equivalent chain length. 85,86 To provide a solid scientific basis for those observations, a double bond was added to the middle of the SDS alkyl tail (between carbon numbers 6 and 7), and then the IFT was calculated and correlated to the interfacial film's molecular properties. We expect that adding a double bond to the SDS surfactant tails will increase the disorder of the interfacial film, inspired by the fact that vegetable oils with double bonds in the hydrophobic tails have lower melting temperature than animal fat (with saturated tails) of the same length due to their low chain packing efficiency, 87 thus further reducing the IFT.…”
Section: Temperature Effects On Interfacial Tensionmentioning
confidence: 99%
“… 21 23 Besides, the increase in molecular weight due to the increase of the alkyl chain caused the defoamer to become increasingly effective due to the van der Waals cohesive forces. 24 El-Sukkary et al 25 observed that the foam stability and foam half-life decreased with the increase of alkyl chain length.…”
Section: Resultsmentioning
confidence: 99%
“…The increase in the hydrophobic chain interaction can cause a greater destabilizing effect on the pseudo-emulsion film and accelerates drop-entry or film thinning via subsurface fluid which causes the foam film to rupture more quickly. Besides, the increase in molecular weight due to the increase of the alkyl chain caused the defoamer to become increasingly effective due to the van der Waals cohesive forces . El-Sukkary et al observed that the foam stability and foam half-life decreased with the increase of alkyl chain length.…”
Section: Resultsmentioning
confidence: 99%
“…The zone for every particle at the interface permits input about the level of pressing and the course of the adsorbed surfactant particle. The mean zone (in square angstrom) required for every one particle adsorbed on the interface [25] is known through: Amin= 10 16 / Γmax N Amin Minimum surface area in °A2 Γmax Maximum surface excess in mole / cm 2 N Avogadro's number 6.023 x 10 23…”
Section: E) Minimum Surface Area (A Min)mentioning
confidence: 99%