2018
DOI: 10.1016/j.carbpol.2017.12.024
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Preparation and characterization of microcrystalline cellulose (MCC) from tea waste

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Cited by 172 publications
(78 citation statements)
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“…X-ray diffraction (XRD) was carried out to study the crystallinity of the MCC of rice husk. In the X-ray patterns, three main reflections at 2θ=14.70°, 22.09° and 34.24° were observed for the sample, indicating that the rice husk microcrystalline cellulose and were cellulose I type (7). Furthermore, the similar patterns of X-ray diffraction of standard microcrystalline cellulose reported in literature by (8) demonstrated that hydrolysis did not change the cellulose structure of the rice husk MCC, which was in accordance with the results of FT-IR.…”
Section: Investigation Of the Microcrystalline Cellulosesupporting
confidence: 88%
“…X-ray diffraction (XRD) was carried out to study the crystallinity of the MCC of rice husk. In the X-ray patterns, three main reflections at 2θ=14.70°, 22.09° and 34.24° were observed for the sample, indicating that the rice husk microcrystalline cellulose and were cellulose I type (7). Furthermore, the similar patterns of X-ray diffraction of standard microcrystalline cellulose reported in literature by (8) demonstrated that hydrolysis did not change the cellulose structure of the rice husk MCC, which was in accordance with the results of FT-IR.…”
Section: Investigation Of the Microcrystalline Cellulosesupporting
confidence: 88%
“…There are two significant weight loss stages below 600 °C in the TG curve of MC (curve a). The initial weight loss happened around 100 °C, which is due to the evaporation of physically adsorbed and hydrogen bond-linked water molecules [ 29 ]. A large rapid decrease of the weight occurred between 250 and 400 °C in the second stage.…”
Section: Resultsmentioning
confidence: 99%
“…Moisture content is also critical property as it has been seen that it can influence compaction properties, tensile strength, and viscoelastic properties of MCC in tablets. When the moisture level is lower than 3% it won't affect compaction properties of MCC, however, increase in moisture content to an optimum level will eventually increase the strength of the tablet, that might be because of decrease in interparticular distance and increase in intermolecular attraction forces [25]. More than 3% of water content in microcrystalline cellulose would disrupt hydrogen bonds that crosslink hydroxyl groups on the cellulose chain, resulting in a strength decrease [5].…”
Section: Discussionmentioning
confidence: 99%