2018
DOI: 10.3390/polym10080920
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Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method

Abstract: Bamboo plastic composites have become a hot research topic and a key focus of research. However, many strong, polar, hydrophilic hydroxyl groups in bamboo flour (BF) results in poor interfacial compatibility between BF and hydrophobic polymers. Maleic anhydride-esterified (MAH-e-BF) and lactic acid-esterified bamboo flour (LA-e-BF) were prepared while using an in situ solid-phase esterification method with BF as the raw material and maleic anhydride or lactic acid as the esterifying agent. Fourier transform in… Show more

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Cited by 5 publications
(2 citation statements)
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“…The composite absorbed a lot of strain energy and resisted crack propagation through the bamboo fiber. A superior enhancement with 1 wt% cellulose content in the reinforced PLA composite was obtained [61].…”
Section: Methodsmentioning
confidence: 87%
“…The composite absorbed a lot of strain energy and resisted crack propagation through the bamboo fiber. A superior enhancement with 1 wt% cellulose content in the reinforced PLA composite was obtained [61].…”
Section: Methodsmentioning
confidence: 87%
“…PHM could consume the free hydroxyl groups and increase its surface hydrophobicity when constructed in the material. When the monomer solution diffused into the bamboo cell wall, for one thing, MA (MAc or MAh) chemically bonded to the hydroxyl groups of bamboo components, reducing the number of free hydroxyl groups and weakening the diffusion of water molecules into the bamboo cell wall [ 27 ], many reports indicate that MAh has been used to modify lignocellulosic materials via esterification reactions and achieve good results [ 50 ].…”
Section: Resultsmentioning
confidence: 99%