1988
DOI: 10.1016/0167-7012(88)90040-1
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Preparation and applications of immobilized microorganisms: a survey of recent reports

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Cited by 12 publications
(5 citation statements)
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“…Since the early 70s, when Chibata's group announced successful operation of continuous fermentation of L-aspartic acid (Coughlan and Kierstan, 1988), numerous research groups have attempted various microbial applications with immobilized cells (Ramakrishna and Prakasham, 1999). Environmental applications of immobilized microbial cells are reported by Bettmann and Rehm (1984), Anselmo et al (1985), Sahasrabudhe et al (1988), Oreilly and Crawford (1989), Beunink and Rehm (1990), Balfanz and Rehm (1991), Stormo and Crawford (1992), Cassidy et al (1996), Wang et al (1997), Wang et al (2002), Wang et al (2007), Zhang et al (2007), Zhou et al (2008), Bazot and Lebeau (2009), Wang et al (2010), Ahmad et al (2012) and Nickzad et al (2012).…”
Section: Cell Immobilizationmentioning
confidence: 99%
“…Since the early 70s, when Chibata's group announced successful operation of continuous fermentation of L-aspartic acid (Coughlan and Kierstan, 1988), numerous research groups have attempted various microbial applications with immobilized cells (Ramakrishna and Prakasham, 1999). Environmental applications of immobilized microbial cells are reported by Bettmann and Rehm (1984), Anselmo et al (1985), Sahasrabudhe et al (1988), Oreilly and Crawford (1989), Beunink and Rehm (1990), Balfanz and Rehm (1991), Stormo and Crawford (1992), Cassidy et al (1996), Wang et al (1997), Wang et al (2002), Wang et al (2007), Zhang et al (2007), Zhou et al (2008), Bazot and Lebeau (2009), Wang et al (2010), Ahmad et al (2012) and Nickzad et al (2012).…”
Section: Cell Immobilizationmentioning
confidence: 99%
“…In addition, cell immobilization also includes other advantages such as easy recycling, good stability, durability, and high functional efficiency, as well as the tolerance to the disadvantageous environmental conditions such as temperature, pH, toxic substances, etc. At present, cell immobilization possesses extensive application and developmental potential in the scopes of food, biology, environmental protection, and medicine (Coughlan and Kierstan, 1988;Kourkoutas et al, 2004;Leon et al, 1998). Gel entrapment of lactic acid bacteria in health-care drinks can effectively enhance its tolerance to gastric juice, bile salts, etc., and increase its survival and activity in human intestinal tracts (Doleyres et al, 2004;Kailasapathy and Masondole, 2005;Ibrahim et al, 2004;Lee and Heo, 2000;Sun and Griffiths, 2000).…”
mentioning
confidence: 99%
“…In the beginning, this technology was used to increase the microbial secretion of amino acids, organic acids, antibiotics, and other useful substances or as biocatalysts in bioreactors. [23][24][25][26] Since the 1980s, this technology has been applied to the treatment of industrial wastewater, petroleum pollution and various types of organic pollution in the environmental media, all of which have been successful. [27][28][29] The immobilization of white rot fungi accelerates the reaction and improves the effect of degradation of pollutants.…”
Section: Introductionmentioning
confidence: 99%