2011
DOI: 10.1590/s0104-66322011000300001
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Preparation and application of chitosan nanoparticles and nanofibers

Abstract: -Encapsulation and immobilization technology is important for the food processing and bioengineering industries. Chitosan is a natural polysaccharide prepared by the N-deacetylation of chitin. It has been widely used in food and bioengineering industries, including the encapsulation of active food ingredients, in enzyme immobilization, and as a carrier for controlled drug delivery, due to its significant biological and chemical properties such as biodegradability, biocompatibility, bioactivity, and polycationi… Show more

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Cited by 205 publications
(71 citation statements)
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References 71 publications
(52 reference statements)
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“…The solutions were lyophilized. Here, microcarriers are formed due to the interaction of oppositely charged cross-linking agent (Zhao et al 2011). …”
Section: Methodsmentioning
confidence: 99%
“…The solutions were lyophilized. Here, microcarriers are formed due to the interaction of oppositely charged cross-linking agent (Zhao et al 2011). …”
Section: Methodsmentioning
confidence: 99%
“…Nanoparticles are defined as particulate dispersions or solid particles with a size in the range of 1-1000 nm [16,17]. The physical and biological properties of nanomaterials are unique and differ depending on their corresponding bulk material, making these entities an intense focus of recent studies.…”
Section: Introductionmentioning
confidence: 99%
“…Several attempts have been made to synthesize chitosan nanoparticles from different chitosan sources. Different methods, such as the microemulsion method, reverse micellar method, self-assembling method and ionic gelation have been used to prepare chitosan nanoparticles [16,19].…”
Section: Introductionmentioning
confidence: 99%
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“…One of the most used drying methods has been the spray drying, which can be used on active pharmaceutical raw material drying, including molecules (Sansone et al, 2009), proteins (Gonnissen et al, 2008) and plant extracts (Couto, 2005;Gallo et al, 2011). In addition, this technique has also been used in the development of microparticles or nanoparticles of active principles (Zhao et al, 2011;Sansone et al, 2009).…”
Section: Introductionmentioning
confidence: 99%