2017
DOI: 10.1016/j.aqrep.2016.12.002
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Potential of metal contamination to affect the food safety of seaweed ( Caulerpa spp.) cultured in coastal ponds in Sulawesi, Indonesia

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Cited by 36 publications
(23 citation statements)
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“…In the search for new resources to potentially produce alginates, one abundant type of brown seaweed (algae), Sargassum duplicatum from the coast of Banten of Indonesia, has been identified and have become an attractive material for food [28][29][30]. However, alginates have not been studied for biomedical applications.…”
Section: Introductionmentioning
confidence: 99%
“…In the search for new resources to potentially produce alginates, one abundant type of brown seaweed (algae), Sargassum duplicatum from the coast of Banten of Indonesia, has been identified and have become an attractive material for food [28][29][30]. However, alginates have not been studied for biomedical applications.…”
Section: Introductionmentioning
confidence: 99%
“…Consumption of different macroalgal species as human food is widespread in many countries [46]. C. lentillifera is considered as a sustainable food source for human consumption due to its high nutritional value [27,48]. However, macroalgae can absorb and accumulate heavy metals quickly from the growth medium.…”
Section: Heavy Metal Contentmentioning
confidence: 99%
“…The current global warming, caused by greenhouse gas emission, results in the rise of ocean temperature and CO 2 contribution to ocean acidification. Besides, heavy metals are absorbed by the seafood [1] and directly involved consumers [2,3]. Otherwise, sustainable fisheries production is a major challenge for the aquaculture industry.…”
Section: Introductionmentioning
confidence: 99%