Postharvest quality of yellow passion fruit produced in soil with bovine biofertilizer and nitrogen

Diniz, Adriana Araújo; Cavalcante, Lourival Ferreira; Filho, Antônio Santana Batista de Oliveira; Dias, Nildo da Silva; Dantas, Tony Andreson Guedes; Campos, Vinícius Batista; Nascimento, José Adeilson Medeiros; Dantas, Stênio Andrey Guedes

doi:10.1007/s11356-021-18452-9

Cited by 3 publications

(2 citation statements)

References 39 publications

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“…Goel [43] detailed the consolidated utilization of inorganic manure and biofertilizers in banana cv. 'Barjahaji' essentially expanded the accessible NPK status, natural C and microbial biomass and dehydrogenase movement in soil after reap [44]. Sonawane et al [45] detailed that VAM vaccination either separately or in blend altogether expanded root and shoot dry load as well as P take-up over non-mycorrhizal medicines.…”

Section: Effect Of Biofertilizers On Soil Charactermentioning

confidence: 99%

Role of Biofertilizer in Fruit Crops

Gautam,

Vikram,

Chandra

et al. 2024

J. Adv. Biol. Biotechnol.

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Biofertilizers are microbial arrangements containing living cells of various microorganisms which can prepare plant supplements in soil from unusable to usable structure through organic cycle. They are harmless to the ecosystem and assume huge part in crop creation. Beforehand it is mostly utilized for field crops yet presently a day it is utilized for natural product crops too. Biofertilizers can fix 20-200 kg N2/ha/year, solubilize P in the scope of 30-50 kg/ha/year and activates P, Zn, Fe, Mo to fluctuating degree. Biofertilizers are use in live plan of advantageous microorganism which on application to seed, root or soil, prepare the accessibility of supplements especially by their natural movement and help to develop the lost microflora and thus further develop the dirt wellbeing overall. Hence, the utilization of biofertilizers is expanding step by step because of expansion in the cost of compound composts, its advantageous impact on soil well-being and expansion underway of yield.

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Section: Effect Of Biofertilizers On Soil Charactermentioning

confidence: 99%

Role of Biofertilizer in Fruit Crops

Gautam,

Vikram,

Chandra

et al. 2024

J. Adv. Biol. Biotechnol.

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“…Asimismo, la aplicación de fertilizante orgánico en dosis elevadas puede dar lugar a interacciones antagónicas y estimulantes de los nutrientes, causando un desequilibrio que se refleja en una disminución del crecimiento vegetativo (Joseph-Adekunle, 2019). Sin embargo, es importante tener en cuenta que, aunque los biofertilizantes tienen efectos prometedores, no reemplazan completamente la necesidad de fertilización nitrogenada en la calidad postcosecha del maracuyá amarillo (Diniz et al, 2022). En la actualidad, existe un enfoque global para adoptar prácticas agrícolas sostenibles con el objetivo de mitigar el impacto ambiental y preservar los recursos naturales (Nascimento et al, 2016).…”

Section: Fertilización Orgánicaunclassified

Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation

Campos-Rodriguez,

Acosta-Coral,

Moreno-Rojo

et al. 2023

Sci. agropecu

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Passion fruit (Passiflora edulis) is a tropical fruit appreciated for its attractiveness and nutritional value. The yellow variety (Passiflora edulis f. flavicarpa) and the purple variety (Passiflora edulis f. edulis) are the best-known species, both rich in carbohydrates, proteins, lipids and bioactive compounds. Despite their potential, passion fruit by-products, such as seeds and peel, are underutilized, despite being sources of phenolic compounds and carotenoids. The leaves are considered insignificant, yet they contain nutrients and medicinal effects beneficial to health. Nevertheless, these by-products have diverse uses and applications. In this sense, this work seeks to document research on passion fruit and its by-products, emphasizing their composition and possible uses in agroindustrial products. In addition to propose pest biocontrol strategies to preserve the quality of the crop and the implementation of organic fertilizers in crops, promoting sustainable agricultural practices. In this sense, it is urgent not only to diversify the agroindustry and develop new products, but also to contribute to the reduction of environmental impact and promote sustainable agricultural practices. The integrated use of passion fruit emerges as a key strategy for moving towards more efficient and sustainable production.

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Leaching of salts and production of sour passion fruit irrigated with low- and high-salinity water

Nunes

Neto

Cavalcante

et al. 2023

Rev. bras. eng. agríc. ambient.

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The objective of this study was to evaluate the effect of irrigation with low- and high-salinity water on the increment of salts in the soil, the production components of sour passion fruit and the leaching of salts by rainfall and by leaching fraction of 10%. The treatments were arranged in randomized blocks, in a split-plot scheme, corresponding to three irrigation management practices [evaluation of soil chemical attributes before irrigation; and after irrigation with water of low electrical conductivity (0.35 dS m-1), and high electrical conductivity (4.00 dS m-1) in the main plot], and in the subplot two soil depths of evaluation (0-20 and 20-40 cm) and three soil sampling times (at 115 days after transplanting of seedlings (DAT) - beginning of flowering; at 199 DAT - end of the dry season; and at 379 DAT - end of the rainy season). Irrigation increased the electrical conductivity of the soil saturation extract, with higher values in the surface layer and at the end of the dry season. Rainfall during the rainy season reduced the saline character of soil from moderately saline and strongly saline, in treatments irrigated with water of low and high electrical conductivity, to non-saline and slightly saline, respectively. Irrigation with high-electrical conductivity water negatively affected the production components and yield of sour passion fruit.

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Postharvest quality of yellow passion fruit produced in soil with bovine biofertilizer and nitrogen

Cited by 3 publications

References 39 publications

Role of Biofertilizer in Fruit Crops

Role of Biofertilizer in Fruit Crops

Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation

Leaching of salts and production of sour passion fruit irrigated with low- and high-salinity water

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